Line a tray with wax paper. Set aside.

In a large dish beat, at medium speed, butter, brown sugar and salt until it‘s light and fluffy, around 3 minutes.

Add vanilla extract, peanut butter, condensed milk, milk and beat until well combined.

Add flour and beat, at low speed until well combined.

Fold in the mini chocolate chips and pecans.

Scoop about a 3 tablespoon of dough and form into an egg shape.

Repeat the same with the rest of the dough. Place the eggs on the prepared tray.

Cover with plastic foliage and chill for at least 30 minutes or until it gets firm.

Melt semi sweet chocolate or candy melts according to package directions.

Dip an egg in the melted chocolate or candy melts to be covered completely. Take the out with a fork and shake for the extra chocolate to drain. Put it on the wax paper. Keep doing it until you use all the chocolate.

Melt white chocolate or candy melts and repeat the procedure with the rest of the eggs.

Drizzle with the chocolate leftovers and sprinkle with chocolate sprinkles before the chocolate hardens.