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Sweet Spicy Pumpkin Ginger Muffins are perfectly tasty and moist. Flavors of pumpkin, topped with cinnamon for the best muffins recipe ever.

Pumpkin Ginger Muffins

by Dragana Raosavljev
Sweet Spicy Pumpkin Ginger Muffins are perfectly tasty and moist. Flavors of pumpkin, topped with cinnamon for the best muffins recipe ever.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Muffins
Cuisine American
Servings 10
Calories 330

Ingredients
  

  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon of salt
  • 1 teaspoon cinnamon
  • ¾ cup sugar
  • 1 teaspoon extract vanilla
  • 2 large eggs
  • ½ cup olive oil
  • 1 cup pumpkin puree
  • ¼ teaspoon ground ginger
  • Sprinkle:
  • ⅓ cup of sugar
  • 1-2 teaspoon cinnamon

Instructions
 

  • Preheat oven to 350º F. Line a 10-cup muffins pan with paper liners, set aside. In a large bowl mix dry ingredients (all-purpose flour, baking powder, baking soda salt, cinnamon, ground ginger, white sugar and a vanilla extract).
  • In a medium bowl whisk the 2 eggs, add a½ cup of oil and 1 cup pumpkin puree.
  • Compile both of the mixture, pour into pan and bake for 25-30 minutes.
  • Sprinkle with mix content of sugar and cinnamon.

Nutrition

Serving: 1gCalories: 330kcalCarbohydrates: 49gProtein: 4gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 12gCholesterol: 38mgSodium: 234mgFiber: 2gSugar: 28g
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