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Fall days are coming one after another. We are slowly stepping into the late fall… The colors of the fallen leaves are slowly changing from golden to brown, until there isn´t any… Pumpkin Ice Cream in Chocolate Covered Cones.

Pumpkin Ice Cream in Chocolate Covered Cones

by Dragana Raosavljev
I wish you all pleasant Thanksgiving Days with this summer treat, warmed up by a fall sun. Delicious Homemade Pumpkin Ice Cream recipe with a touch of chocolate walnut cones.
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Prep Time 10 minutes
Total Time 10 minutes
Course Pumpkin Desserts
Cuisine American
Servings 5
Calories 6371

Ingredients
  

  • 1 cup Pumpkin Puree
  • 1 ½ Whipping Cream
  • ¾ cup brown sugar
  • 4 oz cream cheese
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • pinch of salt
  • ½ cup milk
  • 5 cones
  • 5 oz chocolate
  • 1-2 teaspoon chopped pecans or walnuts

Instructions
 

  • Combine pumpkin puree, brown sugar, vanilla extract, cinnamon, nutmeg and salt in a large dish.
  • Add cream cheese and milk and mix until well combined.
  • Finally add whipping cream and mix with electric hand mixer from 1 min and 30 seconds to 2 minutes.
  • Leave the mixture in the fridge to freeze, for at least 3 hours and it is ready to eat.
  • Melt chocolate and put it in a narrow dish. Dip the top of the ice cream cone into the melted chocolate and sprinkle with chopped pecans or walnuts.
  • Put the cones upright for the chocolate to become solid.

Notes

Serve in cones and Enjoy!

Nutrition

Serving: 1gCalories: 6371kcalCarbohydrates: 1300gProtein: 123gFat: 61gSaturated Fat: 10gPolyunsaturated Fat: 51gCholesterol: 4mgSodium: 4619mgFiber: 26gSugar: 399g
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