Start by combining flour, light brown sugar, baking powder, baking soda, cinnamon,
nutmeg and salt in a large dish.

Then make a hole in the middle and add milk, egg, melted butter, vanilla, pumpkin puree and whisk  until smooth. Be careful not to over mix. 

Meanwhile, heat a lightly oiled griddle or non stick pan over medium heat, then pour ¼ cup of batter into the pan, spreading gently so that a circle is formed.

Fry it until bubbles appear or the pancake is golden brown, then flip over and fry the
other side until it´s golden brown, too. Fry each side for about 2-3 minutes.

Repeat the same with the rest of batter and serve pancakes with maple syrup, honey,
butter, whipped cream or ice-cream.