Put both pumpkin puree and peanut butter in a medium sized dish. Mix it together and add softened butter, salt and cinnamon. Mix it again.

Add powdered sugar and mix well until it becomes well combined. Leave it in a fridge for about an hour, until it cools.

After an hour, take the mixture out and make balls out of it. There should be around 20-25 balls.

Place them on the waxed paper and put them back into the fridge. Don‘t worry if you can’t make the balls perfectly shaped.

Meanwhile, melt the chocolate and leave it aside to cool for a while, so that the balls wouldn’t melt.

Take the balls out of the fridge and shape them again. Place a toothpick in the middle of each ball. Dip ⅔ of each ball in the melted chocolate.

Place them on the waxed paper again and put them back into the fridge until served and…enjoy it!