First, line 8x8 inch pan with parchment paper and set it aside.

Then, put Oreo cookies in a zip lock bag and crumble them with a rolling pin. You should take ¼ cup of crushed Oreos and set aside, because you´ll use them later to press on top.

Pour sweetened condensed milk and white chocolate chips in a medium dish and heat at medium/ low temperature, stirring constantly, until white chocolate melts completely.

Then, add vanilla and stir well. Finally, stir in crushed Oreos and spread the mixture in an already prepared pan. Use spatula to make it even and then press ¼ cup Oreos on top.

The fudge should be kept in the fridge for at least an hour and cut into squares before serving.