Reese‘s Pieces Cookies
Reese‘s Pieces Cookies - crunchy outside, soft inside - perfect fall cookies in Halloween colors. In my family we all love Reese‘s Pieces, especially my son. Can you imagine how much he enjoys Reese‘s Pieces Cookies.
Ingredients
- 1 cup All purpose flour
- ⅛ teaspoon Baking powder
- ¼ teaspoon Baking soda
- ¼ teaspoon Salt
- 2 tablespoon Cornstarch
- 5 tablespoon Unsalted butter melted
- ⅓ cup Light brown sugar
- ¼ cup Granulated sugar
- 1 egg
- 1 teaspoon Vanilla extract
- ⅓ cup Reese‘s pieces candy chrushed
- ⅓ cup Reese‘s pieces candy to put on the top
Instructions
- In a medium dish, combine all purpose flour, baking powder, baking soda, salt and cornstarch. Set aside.
- In a separate dish, beat an egg, light brown sugar and sugar, at medium speed, for about 2 min.
- Add butter and vanilla and continue beating until creamy. Combine with dry ingredients and beat at low speed until you get fine dough.
- Fold in crushed Reese‘s pieces. Cover with plastic foliage and let chill for 2 h.
- Line a baking sheet with parchment paper. Set aside.
- Preheat the oven to 350 F. Take the dough out of the fridge and roll it into balls made of 1 ½ tablespoon of dough.
- Place them on the baking sheet, 2 inches apart. Put some Reese‘s pieces on each ball and press slightly. Bake for 11-12 min.
- Take out of the oven and leave for a minute in the baking sheet to cool, then transfer to a wire rack.
Notes
Store in an airtight container for up to one week.
Nutrition
Serving: 1gCalories: 178kcalCarbohydrates: 33gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 2gCholesterol: 21mgSodium: 74mgSugar: 16g
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