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Strawberry Pineapple Fluff Salad
by
Dragana Raosavljev
This creamy pink color of the salad is just too much to resist, with crushed pineapples and sweet marshmallows hidden inside. This cool and fresh salad makes a wonderful all seasons, so hard to resist, dessert!
5
from 1 vote
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Salad
Cuisine
American
Servings
4
-5
Calories
300
Ingredients
1x
2x
3x
▢
1
cup
fresh chopped strawberries
▢
1
cup
mini marshmallows
▢
¾
cup
crushed and drained pineapple
▢
1
cup
whipping cream
▢
½
cup
sugar
▢
½
teaspoon
vanilla extract
Instructions
Finely chop and squeeze the pineapple.
Combine chopped strawberries, drained pineapple and sugar and let stand in fridge for about 30 minutes.
In small bowl firmly whisk whipping cream and add vanilla extract and mini marshmallow.
Finally, mix with fruit until well combined.
Refrigerate and allow to stand overnight for flavors to develop.
Decorate with fresh strawberry, before serving.
Notes
It can be made ahead of time.
Nutrition
Serving:
1
g
Calories:
300
kcal
Carbohydrates:
36
g
Protein:
2
g
Fat:
17
g
Saturated Fat:
11
g
Polyunsaturated Fat:
5
g
Trans Fat:
1
g
Cholesterol:
54
mg
Sodium:
22
mg
Fiber:
1
g
Sugar:
32
g
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