Preheat oven on 375 F. Line two baking sheets with parchment paper.

Put chopped strawberries in the dish. Cover with 2 tablespoon sugar, lemon juice and stir. Set aside.

In a large bowl, combine flour, sugar, baking powder and salt. Add butter and using pastry cutter, cut butter in the flour mixture until you get crumbs. Set aside.

In a medium dish mix cream cheese, egg, heavy cream and vanilla until it become creamy.

Add it to the flour and butter mixture, stirring with spatula until well combined.

Drain strawberries, add them to the dough and mix carefully.

Using an ice cream scoop, take the dough and place it in the baking sheets, so that they are at least 1 inch apart.

Bake for 17-20 minutes or until the edges are brown.

Take them out of the oven and leave in a pan for a few minutes to cool. Place them on the wire rack to cool completely.