Summer Berry Cheesecake Pie
Summer Berry Cheesecake Pie - a summer pie with cream cheese and fresh berries. Summer is here. Light meals and desserts and looooots of fresh fruit and vegetables are on our menus :-)
Ingredients
- CRUST
- 2 ¼ CUP graham cracker crumbs about 10 whole graham crackers
- ¼ cup light brown sugar
- ½ teaspoon ground cinnamon
- 9 tablespoon unsalted butter 1 sticks+1 tablespoon
- CHEESECAKE FILLING
- 2 cup heavy cream
- ½ cup powdered sugar
- 2 teaspoon lemon juice
- 8 oz cream cheese softened
- TO DECORATE
- 2 ½ cup fresh berry mix raspberries, blueberries, blackberries
Instructions
- CRUST
- Preheat oven at 350 F. In a medium dish put crumbled graham crackers, melted butter and cinnamon. Stir well. Spread evenly in a 9 inch pie pan. Press firmly with a solid object to make a fine layer. Bake for 10 minutes. Take out of the oven and let cool completely.
- CHEESECAKE FILLING
- In a large dish, mix heavy cream with an electric mixer, minimum speed, for about a minute, then, 3-4 minutes at maximum speed, until it becomes stiff. In a separate dish put cream cheese and powdered sugar and mix for about 1-2 minutes, at medium speed, until creamy. Add lemon juice and continue mixing. Finally, add heavy cream you have already prepared. Stir well. Spread evenly over the graham crackers crust. Leave it in the fridge for minimum 4h.
- TO DECORATE
- Put fresh berries over Cheesecake filling before serving.
Notes
Keep refrigerated. Enjoy!
Nutrition
Serving: 1gCalories: 493kcalCarbohydrates: 31gProtein: 5gFat: 40gSaturated Fat: 24gPolyunsaturated Fat: 14gTrans Fat: 1gCholesterol: 111mgSodium: 229mgFiber: 1gSugar: 20g
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