Taco Tortilla Roll Ups
Taco Tortilla Roll Ups this quick and easy party appetizer filled with cream cheese, sour cream, chicken, cheddar cheese, taco seasoning, taco sauce and parsley is perfect for every holiday or a party.
Ingredients
- 6 Burrito sized flour tortillas
- 8 oz Cream cheese softened
- 4 oz Sour cream
- 2 tablespoon Taco seasoning
- ⅓ cup Taco sauce
- 1 ½ cups shredded Cheddar cheese
- 1 ½ cups cooked and shredded chicken
- ⅓ cup Cilantro finely chopped
Instructions
- In a larger dish combine cream cheese and sour cream.
- Add taco seasoning and taco sauce and mix until combined. Stir in cheddar cheese, shredded chicken and cilantro.
- Spread ⅙ filling over tortilla using spatula. Roll tight. Cover with plastic foliage.
- Repeat the same procedure until all the ingredients are used. Keep refrigerated for a few hours.
- Cut in to ½ inch thick wheels before serving, using serrated knife.
Notes
- You can keep in the fridge over night then cut into pinwheels the next day. Can keep it in the fridge for 3-4 days.
- Also you can use canned chicken or crumbled cooked sausage instead of cooked and shredded chicken.
- This recipe is for 60 rolls (pieces). It’s a cold appetizer, so don't heat up in the oven.
- Taco sauce - you can buy it at the store or make it at home. Stir tomato sauce, water, vinegar, cumin, onion powder, garlic powder, garlic salt, chili powder, paprika, sugar and cayenne pepper.
Nutrition
Serving: 1gCalories: 82kcalCarbohydrates: 7gProtein: 4gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 2gCholesterol: 13mgSodium: 178mgFiber: 1gSugar: 1g
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