Chocolate and peanut butter, do you like this combination. If your answer is yes, we have an awesome dessert for you No Bake Chocolate Peanut Butter Mini Cheesecake.
If you wish to impress someone special, they also make a perfect choice. Four layers, 4 fantastic tastes make a perfect match. Crunchy layer made of graham crackers, then chocolate cheesecake layer, peanut butter and chocolate topping to finish with. Yummy.
My family loves the taste of this fabulous Chocolate Peanut Butter Mini Cheesecake. What I also like about them is that they look great and are very easy to prepare.
Oh, yes, this is a no bake dessert which only takes 30 minutes to make. I usually prepare it for a special occasion.
My little son can hardly wait for me to finish making it, waiting for the dish with the chocolate leftover. It is the sweetest part of making desserts, for him.
Chocolate Peanut Butter Mini Cheesecake perfect dessert recipe for a complete pleasure.
Something I am sure everyone would like to experience! They are perfect for special occasions; they look great and taste even better ?
We all enjoy making it, my son enjoys chocolate, and I enjoy decorating cheesecake and my husband, simply watching us.
Make a surprise for the people you love, for your friends and family, prepare Chocolate Peanut Butter Mini Cheesecake and enjoy it together.
What do you need to make this No Bake Chocolate Peanut Butter Mini Cheesecake
- GRAHAM CRACKERS CRUST
- 1 cup graham crackers crumbs
- 4 tbsp. melted butter
- CHOCOLATE CHEESECAKE FILLING
- 10 ounces semi – sweet chopped chocolate
- 1.5 cup heavy cream, at room temperature
- 12 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- PEANUT BUTTER CHEESECAKE FILLING
- 4 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 2/3 cup peanut butter
- 2/3 cup heavy cream
- 1/2 tsp vanilla extract
- CHOCOLATE TOPPING
- 6 ounces semi – sweet chopped chocolate
- 6 Tbsps. heavy cream, at room temperature
- 1/4 tsp oil
- SPRINKLE
- Mini Chocolate Chips
- Peanuts – chopped
Gorgeous combo of Graham Crackers Crumbs, Chocolate and Peanut Butter incorporated in these mini cheesecake form for delicious moist and tasty homemade dessert.
How to make this Incredible No Bake Chocolate Peanut Butter Mini Cheesecake?
GRAHAM CRACKERS CRUST – Prepare 12 larger paper baking cups (I used 2.55 inch diameter and 2.15 inch height) or mini springform pan. Put graham crackers in the food processor until they are crumbed finely. Add melted butter and stir well. Spread evenly in the paper baking cups and press with a solid object, like a glass to make solid layer. Set aside.
CHOCOLATE CHEESECAKE FILLING – Melt chocolate following the instructions on the package. Add heavy cream and mix well. Set aside. In a medium sized dish mix cream cheese and powdered sugar with an electric hand mixer, at a minimum speed, for about a minute. Add vanilla extract and melted chocolate and mix until well combined. Spread evenly over the graham cracker layer, with a spoon. Leave it in the fridge to cool.
PEANUT BUTTER CHEESECAKE FILLING – In a medium sized dish mix cream cheese and powdered sugar with an electric mixer at a minimum speed, add vanilla extract, peanut butter and heavy cream. Mix until you get fine, smooth mixture. Take the cheesecake out of the fridge and spread evenly over chocolate cheesecake filling. Put it in the fridge.
CHOCOLATE TOPPING – Melt chocolate following the instructions on the package. Add heavy cream and oil and stir well. Take the cheesecake out of the fridge. Pour chocolate topping over the cheesecake with a spoon. Sprinkle with chopped peanuts and mini chocolate chips.
WELL, THIS WAS JUST A SHORT VERSION OF THE RECIPE THAT YOU CAN FIND AT THE BOTTOM OF THE POST, ALONG WITH THE QUANTITIES OF THE NECESSARY INGREDIENTS.
I used larger paper baking cups 2.55 inch diameter and 2.15 inch height and made 12 mini cheesecakes. Mini springform pan is similar to mold for muffins, just the bottom can be moved up and therefore mini cheesecake can be pull out.
We are a real fun of cheesecake recipes. You can take a look most popular cheesecake creations on our blog No Bake Strawberry Cheesecake, Easy No Bake Oreo Mint Cheesecake and No Bake Layered Chocolate Mini Cheesecake.
You can find here delicious Mini Cheesecake creations.
No Bake Chocolate Peanut Butter Mini Cheesecake
Chocolate and peanut butter, do you like this combination. If your answer is yes, we have an awesome dessert for you No Bake Chocolate Peanut Butter Mini Cheesecake.
Ingredients
- GRAHAM CRACKERS CRUST
- 1 cup graham crackers crumbs
- 4 tbsp melted butter
- CHOCOLATE CHEESECAKE FILLING
- 10 ounces semi – sweet chopped chocolate
- 1.5 cup heavy cream, at room temperature
- 12 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- PEANUT BUTTER CHEESECAKE FILLING
- 4 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 2/3 cup peanut butter
- 2/3 cup heavy cream
- 1/2 tsp vanilla extract
- CHOCOLATE TOPPING
- 6 ounces semi – sweet chopped chocolate
- 6 tbsp heavy cream, at room temperature
- 1/4 tsp oil
- SPRINKLE
- Mini Chocolate Chips
- Peanuts – chopped
Instructions
- GRAHAM CRACKERS CRUST – Prepare 12 larger paper baking cups (I used 2.55 inch diameter and 2.15 inch height) or mini springform pan. Put graham crackers in the food processor until they are crumbed finely.
- Add melted butter and stir well. Spread evenly in the paper baking cups and press with a solid object, like a glass to make solid layer. Set aside.
- CHOCOLATE CHEESECAKE FILLING – Melt chocolate following the instructions on the package. Add heavy cream and mix well. Set aside.
- In a medium sized dish mix cream cheese and powdered sugar with an electric hand mixer, at a minimum speed, for about a minute.
- Add vanilla extract and melted chocolate and mix until well combined. Spread evenly over the graham cracker layer, with a spoon.
- Leave it in the fridge to cool.
- PEANUT BUTTER CHEESECAKE FILLING – In a medium sized dish mix cream cheese and powdered sugar with an electric mixer at a minimum speed, add vanilla extract, peanut butter and heavy cream.
- Mix until you get fine, smooth mixture. Take the cheesecake out of the fridge and spread evenly over chocolate cheesecake filling.
- Put it in the fridge.
- CHOCOLATE TOPPING – Melt chocolate following the instructions on the package. Add heavy cream and oil and stir well.
- Take the cheesecake out of the fridge. Pour chocolate topping over the cheesecake with a spoon.
- Sprinkle with chopped peanuts and mini chocolate chips.
Notes
Leave it in the fridge overnight.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving:Calories: 860Total Fat: 65gSaturated Fat: 36gTrans Fat: 1gUnsaturated Fat: 23gCholesterol: 135mgSodium: 362mgCarbohydrates: 62gFiber: 4gSugar: 48gProtein: 13g
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