Super Easy Strawberry Brownies – these super moist and easy strawberry brownies are made with strawberry cake mix and a few simple ingredients, topped with a sweet frosting made from strawberry preserves. They’re incredibly delicious and unbelievably easy to make – the perfect last minute dessert.
Super Easy Strawberry Brownies
I love making these brownies for special occasions like birthday parties, Valentine’s Day, Easter, Mother’s Day, and all kinds of gatherings. Who loves strawberries? I’m pretty sure there are a lot of us! Now is the perfect time to try all sorts of delicious desserts made with this amazing fruit.
Just 5 minutes of your time + 9 simple ingredients = an amazing treat that will wow everyone! Grab the ingredients and let’s start cooking!
Necessary ingredients:
- strawberry cake mix
- oil
- eggs
- salt
- vanilla extract
- powdered sugar
- milk
- strawberry preserves
- cream cheese
How to Make Super Easy Strawberry Brownies:
Step 1: Prepare the brownie batter
In a bowl, mix together the strawberry cake mix, oil, eggs, vanilla extract, and salt. The batter will be very thick and sticky.
Step 2: Bake
Transfer the batter into an 8×8-inch baking pan lined with parchment paper. Spread it evenly and bake at 350°F (175°C) for 18–24 minutes.
Step 3: Make the frosting
Whisk together powdered sugar, milk, cream cheese, and strawberry preserves until smooth. Spread the frosting over the cooled brownies.
Before serving, cut into squares. Serve with fresh strawberries and a scoop of vanilla ice cream.
And that’s it! Could it be any simpler or easier? This dessert is perfect even for those with no baking experience—no need to worry about the results! Just follow a few tips below to get the best outcome!
The exact ingredient amounts and detailed instructions are at the bottom of the post in the recipe card.
TIPS AND TRICKS:
Use room temperature ingredients. This helps everything mix more evenly and improves the texture of the brownies.
Don’t overmix the batter. Mix just until the ingredients are combined. Over-mixing can lead to dry brownies.
For best results, use a glass baking dish. It helps bake the brownies more evenly and prevents overbrowning.
How Do I Know When the Strawberry Brownies Are Done?
Baking time for these brownies is 18–24 minutes, depending on your oven. To check if they’re done, insert a toothpick into the center of the brownies. If it comes out wet, continue baking.If it comes out with a few moist crumbs, they’re done! If it comes out completely dry, they’re overbaked.
How to Store Strawberry Brownies?
Let the brownies cool completely, then store them in an airtight container at room temperature for up to 3 days.
Can I Freeze Them?
Yes, you can! Once the brownies are cooled, place them in a freezer bag and freeze for up to 3 months. Let them thaw at room temperature a few hours before serving.I recommend freezing the brownies without the frosting. Add the frosting after they’ve thawed.
There are plenty of strawberry recipes on the blog, but I’ll highlight the most popular ones: EASY FROZEN STRAWBERRY DESSERT and HOMEMADE STRAWBERRY CRUNCH. I also love sharing great recipes from other food bloggers – NO BAKE STRAWBERRY DELIGHT from BEYOND FROSTING looks and sounds absolutely delicious!
Strawberry season is at its best, so make the most of it – prepare these Super Easy Strawberry Brownies, and you’ll enjoy every bite.
Super Easy Strawberry Brownies
Yield:
9
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Super Easy Strawberry Brownies - these super moist and easy strawberry brownies are made with strawberry cake mix and a few simple ingredients, topped with a sweet frosting made from strawberry preserves.
Ingredients
Brownies
- 1 box strawberry cake mix
- 1/3 cup vegetable oil
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Glaze
- 3/4 cup powdered sugar
- 1 tablespoon strawberry preserves
- 1 1/2 tablespoon milk
- 1 tablespoon softened cream cheese
Instructions
- Preheat the oven to 350°F. Spray an 8x8-inch baking pan with non-stick spray, then line it with parchment paper. Set aside.
To make the brownies:
- In a large bowl, combine the strawberry cake mix, oil, eggs, salt, and vanilla extract. Stir with a spatula or mix on low speed with an electric mixer just until combined. Do not overmix! The batter will be very thick.
- Spread the batter evenly into the prepared pan. Bake for 18–24 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Remove from the oven when done. Let cool completely at room temperature.
To make the frosting:
- In a medium bowl, whisk together powdered sugar, milk, strawberry preserves, and cream cheese until smooth. Spread the frosting over the cooled brownies. Wait for the frosting to set before cutting into squares. Serve with fresh strawberries and a scoop of vanilla ice cream
Notes
- Use room temperature ingredients. This helps everything mix more evenly and improves the texture of the brownies.
- Don’t overmix the batter. Mix just until the ingredients are combined. Over-mixing can lead to dry brownies.
- For best results, use a glass baking dish. It helps bake the brownies more evenly and prevents overbrowning.
Nutrition Information:
Yield: 9 Serving Size: 1Amount Per Serving:Calories: 197Total Fat: 12gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 54mgSodium: 117mgCarbohydrates: 20gFiber: 0gSugar: 17gProtein: 2g