Name: Hot Mexican Street Corn Dip (Elote Style)
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 8
Cuisine: American
Ingredients: 15 ingredients

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Looking for the perfect Super Bowl dip that everyone will love? This Hot Mexican Street Corn Dip (Elote Style) is creamy, cheesy, and packed with sweet corn, lime, jalapeño, and bold Mexican flavors. This easy baked corn dip comes together quickly with simple ingredients and disappears fast at any party or game day gathering.

Hot Mexican Street Corn Dip (Elote Style) served with tortilla chips

Don’t let its simplicity fool you — this dip is bursting with bold, crave-worthy flavor that will have everyone coming back for more. It’s the perfect snack for the Super Bowl, movie nights, or any party where you want a guaranteed crowd-pleaser.

Why This Dip Works

Unlike some elote-inspired dips that require extra steps, this recipe keeps the corn sweet and juicy, letting its natural flavor shine. Combined with creamy cheese, tangy lime, and a hint of jalapeño, it hits all the right notes:

Rich but not heavy
Cheesy and comforting
Full of bold, craveable flavor

Ingredients for Hot Mexican Street Corn Dip

Canned corn, drained
Cream cheese
Sour cream
Mayonnaise
Lime juice
Cheddar cheese
Cotija (or feta) cheese
Jalapeños
Smoked paprika
Garlic powder
Green onions
Fresh cilantro
Hot sauce
Salt and pepper

How to Make Hot Mexican Street Corn Dip

Mix the base: Combine cream cheese, sour cream, mayonnaise, hot sauce, lime juice, garlic powder, smoked paprika, salt and black pepper.

Add the mix-ins: Fold in corn, jalapeño, ½ cup shredded cheddar, cotija or feta cheese, green onions, and cilantro.

Prepare the pan: Spray a 9×13-inch baking dish with non-stick cooking spray. Pour the mixture into the pan.

Top it off: Sprinkle the remaining cheddar cheese on top.

Bake: Bake at 350°F (175°C) for 15–20 minutes, until hot and bubbly.

Garnish and serve: Top with extra corn, crumbled feta or cotija, chopped cilantro, and jalapeño slices.

Best Ways to Serve Hot Mexican Street Corn Dip

This dip is super versatile and perfect for any party or gathering:

Tortilla chips – classic and crispy, perfect for scooping
Nachos – layer it over chips with extra cheese and toppings for ultimate party nachos
Toasted baguette slices – make a simple and elegant appetizer
Pita bread or pita chips – for a lighter, crunchy option
Wraps or tacos – use as a creamy filling or topping
Grilled meat or veggies – spoon over chicken, steak, or roasted vegetables for extra flavor
Fresh veggies – carrots, celery, bell peppers, or cucumber for a lighter, refreshing option

Pro tip: Finish with extra cotija or feta, chopped cilantro, and sliced jalapeños to make it look as good as it tastes.

Tips & Tricks for Hot Mexican Street Corn Dip

Use full-fat dairy – cream cheese and full-fat cheese give the creamiest, silkiest texture
Grate your own cheese – pre-shredded cheese often contains additives that prevent perfect melting
Spice it up gradually – jalapeño, smoked paprica or hot sauce can be added to taste

Make-Ahead Hot Mexican Street Corn Dip

Can I make this dip ahead of time?
Absolutely! Prepare the dip mixture as directed, then place it in your 9×13-inch baking dish and cover tightly.

Important: Do not bake yet. Store in the refrigerator for up to 24 hours before baking. When ready to serve, bake as instructed in the recipe until hot and bubbly.

Pro tips:

Let the dip come to room temperature for 10–15 minutes before baking to ensure even heating
Sprinkle the remaining cheddar on top right before baking for a golden, melty finish

This is perfect for the Super Bowl, parties, or any time you want to prep in advance.

Storage and Reheating Tips

How to store leftovers:

Transfer any leftover dip to an airtight container and store in the refrigerator
It will keep well for up to 3 days

How to reheat:

Preheat your oven to 350°F (175°C)
Place the dip in an oven-safe dish and cover with foil to prevent drying out
Bake for 10–15 minutes, or until heated through
Optional: Remove the foil for the last 2–3 minutes to re-melt the cheese on top

Microwave option:

Scoop individual portions into a microwave-safe bowl
Heat on high in 30-second intervals, stirring in between, until warm and creamy

Our favorite appetizer for the Game Day is a dip that takes only 5 minutes to prepare – No Bake Cheddar Bacon Dip.

Easy Super Bowl Dip Recipe Everyone Loves

This Hot Mexican Street Corn Dip (Elote Style) is the ultimate Super Bowl party dip — creamy, cheesy, and packed with bold Mexican flavors. Whether you’re hosting game day, a movie night, or a casual gathering, this easy baked corn dip recipe is guaranteed to be a crowd favorite.