Taco Tortilla Roll Ups

Sharing is caring!

Taco Tortilla Roll Ups – this quick and easy party appetizer filled with cream cheese, sour cream, chicken, cheddar cheese, taco seasoning, taco sauce and parsley is perfect for every holiday or a party.  

These bite – sized Tortilla Roll Ups melt in your mouth and their hot flavor will be great for all Mexican cuisine fans. I like quick and simple recipes, especially appetizers. Can you imagine a holiday, potlucks or a party without them? I can’t. I’ve noticed that everybody likes tortilla roll ups, so the plate is soon empty and my guests usually ask for a recipe. 

I often prepare Taco Tortilla Roll Ups and I know that everyone likes them. They can be prepared a day earlier and kept refrigerated until serving. Easy, easy, easy… Tasty, tasty, tasty… A perfect appetizer, if you ask me. Prepare it in winter, for Christmas, New Year´s Eve, Game Day, in summer for 4th July, or for picnic all year long.

What do you need to make these Roll Ups?

• 6 Burrito sized flour tortillas
• 8 Oz Cream cheese, softened
• 4 Oz Sour cream
• 2 tablespoon Taco seasoning
• 1/3 cup Taco sauce
• 1 1/2 cups shredded Cheddar cheese
• 1 1/2 cups cooked and shredded chicken
• 1/3 cup Cilantro, finely chopped

So,  8 ingredients + 30 min of your time = Taco Tortilla Roll Ups. These tasty bites will be a hit at your party. Make a lot of them, because the plates are soon going to be empty.

How to prepare Taco Tortilla Roll Ups?  

In a larger dish combine cream cheese and sour cream. Add taco seasoning and taco sauce and mix until combined. Stir in cheddar cheese, shredded chicken and cilantro. Filling – spread over tortillas using spatula. Roll tight and leave in the fridge for a few hours. Cut into rings 1/2 inch thick. 

NOTES:

You can keep in the fridge over night then cut into pinwheels the next day. Can keep it in the fridge for 3-4 days.

Also you can use canned chicken or crumbled cooked sausage instead of cooked and shredded chicken.

This recipe is for 60 rolls (pieces). It’s a cold appetizer, so don’t heat up in the oven.

Taco sauce – you can buy it at the store or make it at home. Stir tomato sauce, water, vinegar, cumin, onion powder, garlic powder, garlic salt, chili powder, paprika, sugar and cayenne pepper.

WELL, THIS WAS JUST A SHORT VERSION OF THE RECIPE THAT YOU CAN FIND AT THE BOTTOM OF THE POST, ALONG WITH THE QUANTITIES OF THE NECESSARY INGREDIENTS.

As I´ve already said, this is a quick and easy recipe perfect for busy mums and all those who don´t like spending too much time in the kitchen.  If you need an easy appetizer for some special occasion, find over 21 of the best easy appetizers right here 21 Easy Appetizers from my blogger friend Kitchen Cents.

What´s more, they are so quick and easy to prepare. Since we all love tortilla roll ups, these Tortilla Roll Ups are number 1 in my family, that´s why I am pretty sure that these bite size appetizers will be a hit at your parties, as well. As I’ve already said, they are so quick and easy to prepare. 

So, don´ t spend too much time thinking what to prepare for parties or holidays, there is a special place for this Tortilla Roll Ups – tasty, quick and easy to prepare, looking great at your holiday feast. So, all you need for a perfect party is good mood, good company and Taco Tortilla Roll Ups. Have fun and Enjoy!

Take a look at some other quick and easy Appetizers. If you like savory recipe you can take look our category Savory.

Continue to Content

Taco Tortilla Roll Ups

Yield: 60 rolls

Prep Time: 10 minutes

Total Time: 10 minutes

Taco Tortilla Roll Ups this quick and easy party appetizer filled with cream cheese, sour cream, chicken, cheddar cheese, taco seasoning, taco sauce and parsley is perfect for every holiday or a party.

Print

Ingredients

• 6 Burrito sized flour tortillas
• 8 oz Cream cheese, softened
• 4 oz Sour cream
• 2 tablespoon Taco seasoning
• 1/3 cup Taco sauce
• 1 1/2 cups shredded Cheddar cheese
• 1 1/2 cups cooked and shredded chicken
• 1/3 cup Cilantro, finely chopped

Instructions

1. In a larger dish combine cream cheese and sour cream.
2. Add taco seasoning and taco sauce and mix until combined. Stir in cheddar cheese, shredded chicken and cilantro.
3. Spread 1/6 filling over tortilla using spatula. Roll tight. Cover with plastic foliage.
4. Repeat the same procedure until all the ingredients are used. Keep refrigerated for a few hours.
5. Cut in to 1/2 inch thick wheels before serving, using serrated knife.

Notes

• You can keep in the fridge over night then cut into pinwheels the next day. Can keep it in the fridge for 3-4 days.
• Also you can use canned chicken or crumbled cooked sausage instead of cooked and shredded chicken.
• This recipe is for 60 rolls (pieces). It’s a cold appetizer, so don't heat up in the oven.
• Taco sauce - you can buy it at the store or make it at home. Stir tomato sauce, water, vinegar, cumin, onion powder, garlic powder, garlic salt, chili powder, paprika, sugar and cayenne pepper.

Nutrition Information:

Yield: 60 Serving Size: 1
Amount Per Serving:Calories: 82Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 13mgSodium: 178mgCarbohydrates: 7gFiber: 1gSugar: 1gProtein: 4g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Sharing is caring!