In the world of desserts, sometimes the most enchanting creations are born from a harmonious blend of flavors. Our journey today takes us to the delightful realm of Delightful Apple Pie Taco Cups, where sweet ingredients unite to create a sensational treat. Don’t forget to explore the Crafting Homemade Apple Pie Filling recipe, equally tempting and the perfect complement to this dessert.
Captivating Visual Delight
Behold the captivating sight of our Delicious Apple Pie Taco Cups – adorned and ready for your indulgence. This image encapsulates the essence of this delightful dessert.
Step 1: Gathering the Elements
Our culinary journey begins with the art of gathering. Assemble the essential ingredients – fresh apples, tortillas, cinnamon, and a few more pantry staples – to set the stage for the magical transformation that lies ahead.
Step 2: The Culinary Crescendo – Slicing Apple Pie Taco Cups into Quarters
Master the art of precision as we guide you in slicing Apple Pie Taco Cups into quarters. Each piece is a masterpiece, ready to deliver a heavenly bite of sweet harmony.
Step 3: Crafting the Perfect Taco Cups
As we move forward, you’ll learn how to create the perfect Apple Pie Taco Cups from tortillas, a canvas upon which our flavor symphony unfolds. Witness the arrangement before the oven’s embrace, where the real enchantment begins.
Step 4: A Golden Revelation – Freshly Baked Apple Pie Taco Cups
After a brief interlude in the oven, your Freshly Baked Apple Pie Taco Cups emerge with a golden brown hue, emitting a tantalizing aroma that beckons all senses. The transformation is complete, and the moment of revelation is upon us.
With our visual guide and detailed descriptions, crafting these tantalizing taco cups will be a breeze. Whether you’re a seasoned home chef or a culinary explorer, this recipe for Apple Pie Taco Cups offers something for everyone. So, don your apron, preheat the oven, and get ready to embark on a delicious journey that will satisfy your cravings and tantalize your taste buds.
Indulge in the delightful fusion of flavors – a sensational dessert treat!And remember, the delightful sweet flavor can be your culinary masterpiece – a testament to your creativity and a treat for your loved ones. Enjoy every step of this mouthwatering adventure and savor the enchantment of Delicious Apple Pie Taco Cups.
You can find here more delightful apple desserts – APPLE CHEESECAKE TACOS and CARAMEL APPLE PIE TAQUITOS. If you’re craving comfort food, no bake combo of oat, pecans, caramel, apples and warm spices will definitely make your day – OATMEAL APPLE PIE LASAGNA.
- For the taco cups:
- 6 (8-inch) flour tortillas
- 6 tablespoons granulated sugar
- 4 teaspoons cinnamon
- Non-stick cooking spray
- For the apple pie filling:
- 6 medium apples, peeled, cored, and diced or sliced
- 3 tablespoons unsalted butter
- 1 1/2 teaspoons cinnamon
- 1/8 teaspoon nutmeg
- 1/2 cup + 3 tablespoons water
- 1 1/2 tablespoons cornstarch
- 1/2 tablespoon lemon juice
- Preheat the oven to 350 degrees F (176 degrees C).
- Spray 12 standard-sized muffin tin cups with non-stick cooking spray.
- Set aside.
- Combine sugar and cinnamon in a small bowl.
- Spray a tortilla with non-stick spray, then sprinkle with 1/2 tablespoon of sugar and cinnamon. Flip the tortilla and repeat the process.
- Cut each tortilla into 4 pieces using a pizza cutter.
- Line each muffin tin cup with 2 pieces of tortilla, pressing to form a cup shape (see the picture).
- I used a shot glass to do this.
- Bake for 8-10 minutes or until they become crispy and lightly golden.
- Remove from the oven and cool in the muffin tin until completely cooled, then refrigerate until serving.
- To make the apple pie filling >> HOMEMADE APPLE PIE FILLING
- Before serving, fill the taco cups with apple pie filling.
- Serve with ice cream or whipped topping.
How to store:
In an airtight container in the refrigerator for up to 3 days.
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Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving:Calories: 160Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 10mgSodium: 90mgCarbohydrates: 28gFiber: 3gSugar: 18gProtein: 2g