Cheesecake Banana Bread Crumb Cake

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This Cheesecake Banana Bread Crumb Cake is a rich banana cake filled with cheesecake and crumb topping on the top. Start your day with this cake and a cup of coffee or tea.

In my family, we all like cakes with crumb topping, especially my husband. This cake is perfect for all those who like crumb topping. And if banana bread is your favorite, you will surely enjoy this one. Finally, if you like cheesecake, then Cheesecake Banana Bread Crumb Cake is just right.

I love coffee, so my mornings begin with a cup of my favorite drink. It has been my morning ritual for years.  A piece of some good cake completes the pleasure. I usually prepare Cheesecake Banana Bread Crumb Cake at weekends, when my family is together and we all enjoy this tasty treat.  I enjoy every bite of it. What I especially like is that it is not too sweet.

What do you need to make this Cheesecake Banana Bread Crumb Cake?

• CRUMB FILLING
• 1 stick cold unsalted butter, cubed
• ½ teaspoon ground cinnamon 
• 1 cup all purpose flour
• ⅛ teaspoon salt 
• 1 cup light brown sugar
• BANANA CAKE
• 2⅛ cups all purpose flour
• ½ teaspoon ground cinnamon
• ½ teaspoon salt
• 3 teaspoon baking powder
• 2 ripe medium bananas
• 1 sticks unsalted butter, softened
• 2 eggs
• 2 cups granulated sugar
• 1 teaspoon vanilla extract
• ⅔ cup milk
• ⅓ cup semi sweet mini chocolate chip
• CHEESECAKE FILLING
• 8 oz full fat cream cheese, softened
• ½ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 3 tablespoon all purpose flour
• GLAZE
• ½ cup powdered sugar
• ¼ teaspoon vanilla extract

I added some cinnamon for better taste and smell.  I adore the smell of freshly baked Cheesecake Banana Bread Crumb Cake. Crunchy crumb topping put over soft cake is so good.  This cake is buttery, light, and fluffy with cheesecake in the middle. Hot coffee + Cheesecake Banana Bread Crumb Cake = winning combination.

How to make Cheesecake Banana Bread Crumb Cake?

• CRUMB TOPPING
• Put all the ingredients in a large bowl and cut them with a fork or pastry cutter to get crumbs. Keep refrigerated while making a cake. It should be cold.
• BANANA CAKE
• Preheat the oven to 350 F. Butter and flour 9 inch spring form pan or spray with non-stick spray. In a large dish combine flour, cinnamon, salt and baking powder. Set aside. Mash bananas. Combine mashed bananas with butter, add eggs, sugar and vanilla and whisk. Keep adding flour mixture and continue whisking. Finally add milk and whisk until well combined. Fold the mini chocolate chips into the batter. Pour ⅔ of the batter in the spring form pan and spread evenly. Save the rest for later.
• CHEESECAKE FILLING
• In a separate dish mix cream cheese with sugar until creamy. Add an egg, flour and vanilla and mix until well combined.
• Spread the cheesecake filling over the batter so that it does not touch the sides of the spring form pan. It should be at least 1 inch away. Place the remaining batter over the cheesecake filling and put crumb on the top.
• Bake for 65-75 min or until the toothpick comes out clean or with a few crumbs on it. If the crumb topping gets dark brown, cover the cake with aluminum foil.
• Take out of the oven and leave to cool in the spring form pan for 20 minutes.
• When the cake is ready to be served, make the glaze. Combine all the ingredients in a medium dish, until smooth. Drizzle over the cake.

All you banana fans check out Chocolate Chip Peanut Butter Banana Roll Ups, Easy Strawberry Banana Fluff Salad and Strawberry Banana Baked Oatmeal Cups. If you are looking a recipe for a good cake go to our Cake Category…

Sweeten your cup of coffee with Cheesecake Banana Bread Crumb Cake and share it with your loved ones. Make it a perfect beginning of the day.

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Cheesecake Banana Bread Crumb Cake

Yield: 12

Prep Time: 25 minutes

Cook Time: 1 hour 10 minutes

Total Time: 1 hour 35 minutes

This Cheesecake Banana Bread Crumb Cake is a rich banana cake filled with cheesecake and crumb topping on the top. Start your day with this dessert and a cup of coffee or tea ?

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Ingredients

• CRUMB FILLING
• 1 stick cold unsalted butter, cubed
• 1 cup all purpose flour
• 1 cup light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• BANANA CAKE
• 2 1/8 cups all purpose flour
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 teaspoon baking powder
• 2 ripe medium bananas
• 1 sticks unsalted butter, softened
• 2 eggs
• 2 cups granulated sugar
• 1 teaspoon vanilla extract
• 2/3 cup milk
• 1/3 cup semi sweet mini chocolate chip
• CHEESECAKE FILLING
• 8 oz full fat cream cheese, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 3 tablespoon all purpose flour
• GLAZE
• 1/2 cup powdered sugar
• 1/4 teaspoon vanilla extract
• 1 - 2 tablespoon milk

Instructions

1. CRUMB TOPPING
2. Put all the ingredients in a large bowl and cut them with a fork or pastry cutter to get crumbs. Keep refrigerated while making a cake. It should be cold.
3. BANANA CAKE
4. Preheat the oven to 350 F. Butter and flour 9 inch spring form pan or spray with non-stick spray. In a large dish combine flour, cinnamon, salt and baking powder. Set aside. Mash bananas. Combine mashed bananas with butter, add eggs, sugar and vanilla and whisk. Keep adding flour mixture and continue whisking. Finally add milk and whisk until well combined. Fold the mini chocolate chips into the batter. Pour 2/3 of the batter in the spring form pan and spread evenly. Save the rest for later.
5. CHEESECAKE FILLING
6. In a separate dish mix cream cheese with sugar until creamy. Add an egg, flour and vanilla and mix until well combined.
7. Spread the cheesecake filling over the batter so that it does not touch the sides of the spring form pan. It should be at least 1 inch away. Place the remaining batter over the cheesecake filling and put crumb on the top.
8. Bake for 65-75 min or until the toothpick comes out clean or with a few crumbs on it. If the crumb topping gets dark brown, cover the cake with aluminum foil.
9. Take out of the oven and leave to cool in the spring form pan for 20 minutes.
10. When the cake is ready to be served, make the glaze. Combine all the ingredients in a medium dish, until smooth. Drizzle over the cake.

Notes

Keep it in the fridge up to 7 days

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving:Calories: 763Total Fat: 32gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 118mgSodium: 401mgCarbohydrates: 115gFiber: 3gSugar: 82gProtein: 9g

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