This Easy Frozen Oreo Dessert is light, frozen summer dessert… so easy to prepare – just perfect for Oreo cookie fans. One of my favorite frozen desserts. The first layer is made of Oreo cookies and butter, than comes frozen layer of cream cheese, sugar, heavy cream, condensed milk, vanilla and crushed Oreo cookies with Oreo crumbs on the top. Yummy!!!
I love it because it is so easy to prepare. 7 ingredients and a little free time is all you need to make Easy Frozen Oreo Dessert. What is cool about this kind of desserts is that it can be prepared two weeks before and kept in the freezer. Sounds amazing!
This refreshing, rich and creamy, frozen dessert made with Oreo cookies and butter, then frozen layer of cream cheese, sugar, heavy cream, condensed milk, vanilla and crushed Oreo cookies, finally topped with Oreo crumbs is very quick and easy to prepare.
What do you need to make this Easy Frozen Oreo Dessert?
- 1 package (14.3 Oz) Oreos, divided
- 1 tsp vanilla extract
- 1/4 cup unsalted butter, melted
- 1 can (14 Oz) sweetened condensed milk
- 6 Oz light cream cheese, softened
- 2 tbsp. granulated sugar
- 1 cup heavy whipping cream
Sounds delicious and it really is! I love this quick, frozen delicious dessert. In my family, we all like Oreo cookies, so we love this frozen Oreo dessert, too.
We usually have it in summer, but sometimes during other seasons, as well, when we feel like eating ice cream.
How to prepare Easy Frozen Oreo Dessert?
- Crush 10 Oreo cookies and set aside. Put the rest of the cookies in the food processor and crumble them.
- Combine Oreo crumbs and melted butter.
- Spread ½ of it in 8 x 8 or 9 x 9 inch square baking pan and press with your fingers or some firm object to form a layer.
- Save the rest of the Oreo crumbs for later. Set aside.
- In a large bowl, whip the heavy whipping cream until it forms stiff peaks. Again set a side.
- Next in a separate large bowl beat cream cheese and sugar until creamy. Put vanilla and beat some more.
- After that add beaten heavy whipping cream and mix with spatula until well combined.
- Then add condensed milk and continue mixing until smooth and creamy.
- Gently fold in crushed Oreos. Spread evenly over the Oreo layer.
- Top with Oreo crumbs.
Notes:
Freeze for min 3-4 h, possibly overnight. Well, you can make it a few days before serving, just keep it in the freezer.
Any leftovers can be stored in the freezer. If you like to make this in a 9×13 pan for a larger crowd, you need to increase the recipe ingredients by 50%.
Spread half of mixture (butter and Oreo) on bottom and half on the top.
You can use regular cream cheese instead of light. Also you can use whipping cream instead of heavy whipping cream, whipping cream contains between 30%-35% milk-fat, which means that it is a lighter product than heavy whipping cream.
Instead of cream cheese, you can use cottage cheese or plain yogurt strained overnight, ricotta cheese or mascarpone if you have.
A regular 14.3-ounce package of Oreo cookies contains 36 cookies.
WELL, THIS WAS JUST A SHORT VERSION OF THE RECIPE THAT YOU CAN FIND AT THE BOTTOM OF THE POST, ALONG WITH THE QUANTITIES OF THE NECESSARY INGREDIENTS.
My son always helps me to prepare the desserts he likes. This time, too. He was enjoying Oreo cookies while waiting impatiently for the dessert to cool.
Every bite of this quick & easy dessert is a true pleasure. Enjoy in your own way with Easy Frozen Oreo Dessert!
Easy Frozen Oreo Dessert is great for parties when you prepare lots of food, because quick desserts make a great choice. This amazing dessert is so delicious that everyone likes it.
This is a no bake dessert, so it is a perfect for those who don´t like to heat the oven during summer or any season.
Chocolate and Oreo fans should check out our category > Chocolate Recipes and most popular Oreo recipes > Mint Oreo Chocolate Truffles, Easy No Bake Oreo Mint Cheesecake.
BONUS VIDEO:
Easy Frozen Oreo Dessert
This Easy Frozen Oreo Dessert is light, frozen summer dessert… so easy to prepare – just perfect for Oreo cookie fans. One of my favorite frozen desserts.
The first layer is made of Oreo cookies and butter, than comes frozen layer of cream cheese, sugar, heavy cream, condensed milk, vanilla and crushed Oreo cookies with Oreo crumbs on the top. Yummy!!!
Ingredients
- 1 pkg (14.3 oz) Oreos, divided
- 1/4 cup unsalted butter, melted
- 6 oz light cream cheese, softened
- 2 tbsp granulated sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1 can (14 oz) sweetened condensed milk
Instructions
- Crush 10 Oreo cookies and set aside. Put the rest of the cookies in the food processor and crumble them.
- Combine Oreo crumbs and melted butter.
- Spread ½ of it in 8×8 or 9×9 inch square baking pan and press with your fingers or some firm object to form a layer.
- Save the rest of the Oreo crumbs for later. Set aside.
- In a large bowl, whip the heavy whipping cream until it forms stiff peaks. Set a site.
- In a separate large bowl beat cream cheese and sugar until creamy. Put vanilla and beat some more.
- After that add beaten heavy whipping cream and mix with spatula until well combined.
- Then add condensed milk and continue mixing until smooth and creamy.
- Gently fold in crushed Oreos. Spread evenly over the Oreo layer.
- Top with Oreo crumbs.
Notes
Freeze for min 3-4 h, possibly overnight. Well, you can make it a few days before serving, just keep it in the freezer.
Any leftovers can be stored in the freezer. If you like to make this in a 9×13 pan for a larger crowd, you need to increase the recipe ingredients by 50%.
Spread half of mixture (butter and Oreo) on bottom and half on the top.
You can use regular cream cheese instead of light. Also you can use whipping cream instead of heavy whipping cream, whipping cream contains between 30%-35% milk-fat, which means that it is a lighter product than heavy whipping cream.
Instead of cream cheese, you can use cottage cheese or plain yogurt strained overnight, ricotta cheese or mascarpone if you have.
A regular 14.3-ounce package of Oreo cookies contains 36 cookies.
Nutrition Information:
Yield: 16 Serving Size: 1Amount Per Serving:Calories: 112Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 31mgSodium: 46mgCarbohydrates: 4gFiber: 0gSugar: 4gProtein: 1g
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