These Puff Pastry Apple Cinnamon Rings are a light treat made with only a few ingredients and it’s perfect for the upcoming fall days. You will love juicy apples with cinnamon in a flaky puff pastry at first bite. They taste like apple pie and yet, they’re so different.
Puff Pastry Apple Cinnamon Rings
If you are looking for a recipe for a quick fall treat, you are in the right place. You will only need 5 ingredients to make this delicious treat. You can serve them as a dessert for any occasion and apple fans will love them. These lovely rings are a must make fall treat.
Puff Pastry Apple Cinnamon Rings
Necessary ingredients:
- puff pastry
- apples
- brown sugar
- cinnamon
- egg
The following is a short description of the preparation. Detailed preparation with the necessary amount of ingredients is at the bottom of the post in the recipe card.
How to make Puff Pastry Apple Cinnamon Rings:
Thin out the thawed puff pastry and cut into strips. Peel the apples and cut them into rings. Using a cookie cutter, cut and remove the core from each ring, then roll the rings into brown sugar and cinnamon mixture. Wrap the apples with strips of puff pastry, place on a baking sheet, coat with a mixture of beaten egg and water and sprinkle with sugar and cinnamon. Bake for about 20-25 minutes at 400 degrees F.
And that’s it. So quick and easy, yet very tasty. Serve this treat with caramel sauce, sprinkle with powdered sugar or put a scoop of vanilla ice cream next to it. Kids will love the taste and who knows, maybe they’ll want to help prepare it. It’s so much fun!
Tips and tricks:
Wrap the apples with puff pastry completely.
Cut puff pastry strips in half or into quarters to make it easier to wrap them around the apple. Keep the puff pastry strips in the fridge and take as many as you need for one apple ring. At room temperature, the puff pastry becomes sticky, so follow this advice so that you don’t have any difficulties wrapping the dough around the apple.
How to store it? In an airtight container, refrigerated for 2-3 days. Reheat them in the oven or an air fryer.
I like apple desserts, and I love the smell of baked apples and cinnamon. On my blog, there are many recipes with apples, you can take a look at them here APPLE DESSERTS. I would also recommend BRUNCH AND SNACK RECIPES. You can take a look 20 BEST CARAMEL APPLE DESSERTS from a famous blogger INSANELY GOOD RECIPES.
Make this treat that looks like a doughnut, serve warm with caramel sauce, scoop of ice cream or just sprinkle with powdered sugar and your guests will be delighted.
Puff Pastry Apple Cinnamon Rings
These Puff Pastry Apple Cinnamon Rings are a light treat made with only a few ingredients and it's perfect for the upcoming fall days. You will love juicy apples with cinnamon in a flaky puff pastry at first bite. They taste like apple pie and yet, they’re so different.
Ingredients
- 1 sheet of puff pastry, thawed
- 2 apples
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 egg
Instructions
Thaw the puff pastry following the instructions on the package. Preheat the oven to 400 F. Line a baking sheet with parchment paper. Set aside.
Place the puff pastry on the parchment paper, thin it out with a rolling pin, then cut with a pizza cutter into strips 1/2 inch wide. Put the puff pastry in the fridge while you prepare the apples.
In a smaller bowl, mix brown sugar and cinnamon and set aside. Peel the apples, then slice them into rings using a 1-inch cookie cutter, cut and then core the apples so that they look like rings.
Place each ring in the sugar and cinnamon mixture, to coat each side. Wrap the apple rings with strips of puff pastry.
Place them on a prepared baking sheet a few inches apart. Beat an egg with some water, then coat the rings with the beaten egg and sprinkle with cinnamon and sugar. Bake for 20 minutes or until golden brown. Take them out of the oven when they’re done.
Serve warm with a scoop of vanilla ice cream, caramel sauce or sprinkle with powdered sugar.
Notes
- Wrap the apples with puff pastry completely.
- Cut puff pastry strips in half or into quarters to make it easier to wrap them around the apple. Keep the puff pastry strips in the fridge and take as many as you need for one apple ring.
- At room temperature, the puff pastry becomes sticky, so follow this advice so that you don't have any difficulties wrapping the dough around the apple.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving:Calories: 82Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 23mgSodium: 20mgCarbohydrates: 16gFiber: 1gSugar: 12gProtein: 1g