Strawberry Blueberry Frozen Dessert

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Strawberry Blueberry Frozen Dessert is a delicious layered summer treat, made of graham crackers crust, creamy strawberry layer, white layer, blueberry one and it´s all topped with graham cracker crumbs. This delicious, creamy frozen dessert is perfect for July 4^th  but also for any other time during summer when you wish to have something sweet and refreshing.

What makes this dessert amazing is the explosion of fruit flavor, creamy structure with crunchy graham cracker crust. Red white blue Strawberry Blueberry Frozen Dessert is so easy to prepare and it can be kept in the freezer for days, so that you can enjoy its incredible taste, for as long.

July 4^th is near… do you have any idea what to prepare? I suggest Strawberry Blueberry Frozen Dessert. If you are looking for some other interesting ideas, take a look at  MEMORIAL DAY AND 4TH JULY. We are a big fan of frozen desserts, especially those that are no bake and easy to make.  If you feel the same, check out FROZEN DESSERTS.

Now, let´s see what is necessary to make Frozen Strawberry Blueberry Dessert?

• Graham cracker crumbs
• Unsalted butter
• Granulated sugar
• Cream cheese
• Powdered sugar
• Sweetened condensed milk
• Vanilla extract
• Heavy whipping cream
• Blueberries and strawberries

How to make Frozen Strawberry Blueberry Dessert?

Start with combining graham cracker crumbs, melted butter and sugar, then press 1/2 of the mixture at the bottom of 9 x 13-inch pan, saving the rest of the mixture for the top of the cake. Next, place the strawberries in a blender and puree until smooth, pour in a dish and set aside. Repeat the same procedure with blueberries – place them in a blender, puree until smooth and then pour in a dish and set aside.

Meanwhile, start beating heavy whipping cream until soft peaks form. Then, you need to beat cream cheese and powdered sugar in a separate dish next, until it becomes smooth. Add condensed milk and vanilla and beat until combined. Fold in whipped cream. The mixture is divided in three separate dishes and strawberries come in the first one, the second one remains as it is, while blueberries come in the third one.

Make sure to stir the mixture after adding the fruit. Pour the first – strawberry mixture over the graham cracker crust and spread evenly. It should be refrigerated for at least an hour, or until it becomes solid. At the same time, put the other two dishes in the fridge and after an hour, take the pan with the second mixture out of the fridge and spread evenly over the strawberry layer, gently.

The cake should be put back in the freezer, again and after an hour, repeat the same procedure with the third mixture. When the third layer is done, sprinkle the cake with the rest of the graham cracker crumbs and, again, leave it in the freezer, this time – overnight. The dessert should be taken out of the freezer 30-45 min before serving.

There is a detailed recipe with all the ingredients and their quantities at the end of this post.

So, as I’ve already said – Strawberry Blueberry Frozen Dessert is very easy to make, it’s delicious and refreshing… simply perfect for July 4^th. All you have to do is to prepare it and enjoy its incredible taste!

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Strawberry Blueberry Frozen Dessert

Yield: 18

Prep Time: 25 minutes

Chill: 7 hours

Total Time: 7 hours 25 minutes

Strawberry Blueberry Frozen Dessert is a delicious layered summer treat, made of graham crackers crust, creamy strawberry layer, white layer, blueberry one and it´s all topped with graham cracker crumbs. This delicious, creamy frozen dessert is perfect for July 4th 

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Ingredients

• 3 cups Graham Cracker Crumbs
• 3/4 cup Unsalted Butter, melted
• 1/3 cup Granulated Sugar
• 1 cup Heavy Whipping Cream
• 8 oz Cream Cheese, softened
• 2/3 cup Powdered Sugar
• 1 teaspoon Vanilla Extract
• 1 can 14 oz Sweetened Condensed Milk
• 1 cup Blueberries
• 1 cup strawberries, diced

Instructions

1. You should start by spraying 9 x 13-inch pan with non-stick spray and set it aside. Then, combine graham cracker crumbs, melted butter and sugar, in a large dish. 1/2 of the mixture should be pressed at the bottom of 9 x 13 inch pan, while the rest is saved for the top of the cake.
2. Next, place the strawberries in a blender and puree until smooth, pour in a dish and set aside. Repeat the same procedure with blueberries - place them in a blender, puree until smooth and then pour in a separate dish and set aside.
3. Meanwhile, start beating heavy whipping cream until soft peaks form. You need to beat cream cheese and powdered sugar in a separate dish, until it becomes smooth. Add condensed milk and vanilla, beat until combined. Fold in whipped cream. The mixture is divided in three separate dishes and strawberries come in the first one, the second one remains as it is, while blueberries come in the third one. Make sure to stir the mixture, after adding the fruit, because it should be well combined.
4. Then, pour the first-strawberry mixture over the graham cracker crust, spread evenly and keep in the freezer for at least an hour or until it gets solid.  At the same time, the other two mixtures have to be refrigerated.
5. After an hour, take the pan with the second mixture out of the fridge and spread evenly over the strawberry layer, gently. The cake should
   be put back in the freezer, again and after an hour, repeat the same procedure with the third mixture.
6. When the third layer is done, sprinkle the cake with the rest of the graham cracker crumbs and, again, leave it in the freezer, this time - overnight

Nutrition Information:

Yield: 18 Serving Size: 1
Amount Per Serving:Calories: 351Total Fat: 21gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 58mgSodium: 146mgCarbohydrates: 38gFiber: 1gSugar: 29gProtein: 5g

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