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Strawberry Crunch Cheesecake Tacos

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Strawberry Crunch Cheesecake Tacos – crunchy tortilla shell coated in white chocolate and strawberry crunch, creamy cheesecake filling, topped with fresh strawberries and strawberry syrup is a true delight!

Strawberry Crunch Cheesecake Tacos – crunchy tortilla shell coated in white chocolate and strawberry crunch, creamy cheesecake filling, topped with fresh strawberries and strawberry syrup is a true delight!

I’m sure you’ll all like them as much as me and my family do. What a treat! When you make it once, you’re gonna make it over and over again. They are very delicious, they look lovely, so I often prepare them for special occasions and my guests love them.

I love strawberries, especially crunchy – creamy combinations, as well as tacos desserts, so Strawberry Crunch Cheesecake Tacos is my favorite kind of dessert. There is always a box with Strawberry Crunch Cheesecake Tacos in my freezer.

Strawberry Crunch Cheesecake Tacos – crunchy tortilla shell coated in white chocolate and strawberry crunch, creamy cheesecake filling, topped with fresh strawberries and strawberry syrup is a true delight!

Which ingredients are necessary to make Strawberry Crunch Cheesecake Tacos? 

  • Large flour tortillas
  • Unsalted butter
  • White chocolate
  • Strawberry crunch
  • Cream cheese
  • Powdered sugar
  • Vanilla extract
  • Heavy whipping cream
  • Fresh strawberries
  • Strawberry syrup

The quantities and detailed instructions can be found at the bottom of the post in the recipe card. 

How to prepare Strawberry Crunch Cheesecake Tacos? 

How to make Strawberry Crunch >> HOMEMADE STRAWBERRY CRUNCH.

Homemade Strawberry Crunch – it takes only 3 ingredients and 15 minutes of your time to make this perfect crunchy topping for your favorite desserts. It is also called strawberry shortcake crumble. Add it to your yoghurt, sprinkle over ice – cream, pie, cheesecake, cupcake or your favorite cake and you can enjoy its incredibly crunchy taste.

To make tortilla shells:

Cut the tortillas with a 4 inch cookie cutter. You need 15 circles. Cover them with melted butter and place them on a muffin tin turned upside down, so that they get shell shape. Bake at 350 F for 5-6 minutes or until the edges are golden.

When they are done, take them out of the oven and leave to cool for a minute in the muffin tin, then transfer them to a baking sheet lined with parchment paper, to cool completely. Meanwhile, melt white chocolate, the way that  you find most convenient. I used double-boiler.

Spread it over each shell both outside and inside with a brush, then transfer them to a bowl with strawberry crumbs and coat the shells well inside and out. Finally, place the coated shells in a baking sheet lined with parchment paper and leave for the chocolate to become solid. 

To make the cheesecake filling:

Beat cream cheese, powdered sugar and vanilla until smooth. In a separate bowl, whip heavy whipping cream until stiff peaks form, then add to the bowl with cream cheese and beat some more, until smooth.

Do not overmix! Transfer the filling in the piping bag and when the chocolate on the shells is solid enough, you can fill them.

To assemble tacos:

Place the shells in a muffin tin turned upside down or a 9×13 inch dish where they can stand upright – it’s easier to fill them that way. Cut the top of the piping bag and pipe the shells. 

Top with diced or strawberry halves and strawberry syrup. 

Tips and tricks:

How to store  Strawberry Crunch Cheesecake Tacos?

In an airtight container or in the fridge, wrapped, up to 3 days. I haven’t tried freezing them. 

Can I make  Strawberry Crunch Cheesecake Tacos  ahead of time?

Yes, you can make them one day before serving. Keep them in an  airtight container and top with fresh strawberries and syrup before serving.

Poke tortillas with a knife before baking, it should prevent creating bubbles.

Do not overbake tortilla shells, otherwise they might crack while coating with chocolate.

Use high quality white chocolate to coat the shells easily and the taste will be better. Use softened cream cheese, room temperature, it will be easier to mix it and there won’t be any lumps.

Heavy whipping should be cold to get stiff peaks.

Strawberry Crunch Cheesecake Tacos – crunchy tortilla shell coated in white chocolate and strawberry crunch, creamy cheesecake filling, topped with fresh strawberries and strawberry syrup is a true delight!

If you like tacos and cheesecakes, check out STRAWBERRY CHEESECAKE TACOS and STRAWBERRY CRUNCH CHEESECAKE. Strawberry season is about to start, who is happy about it? Strawberry fans, I am one of you!

Strawberry Crunch Cheesecake – prepare this easy, no-bake recipe for BBQs, holidays or parties and it’ll be a huge hit!!! Graham cracker crust, creamy, smooth cheesecake filling, strawberry sauce and strawberry crunch topping with whipped topping and fresh strawberries on top make this delicious dessert.

Strawberry Crunch Cheesecake

I enjoy preparing all these incredible strawberry desserts. Make Strawberry Crunch Cheesecake Tacos and let me know how much you liked them. They’re my favorite! Bon Appetit! 

Strawberry Crunch Cheesecake Tacos – crunchy tortilla shell coated in white chocolate and strawberry crunch, creamy cheesecake filling, topped with fresh strawberries and strawberry syrup is a true delight!

Strawberry Crunch Cheesecake Tacos – crunchy tortilla shell coated in white chocolate and strawberry crunch, creamy cheesecake filling, topped with fresh strawberries and strawberry syrup is a true delight!

Strawberry Crunch Cheesecake Tacos

Yield: 15 tacos
Prep Time: 50 minutes
Cook Time: 6 minutes
Total Time: 56 minutes

Strawberry Crunch Cheesecake Tacos – crunchy tortilla shell coated in white chocolate and strawberry crunch, creamy cheesecake filling, topped with fresh strawberries and strawberry syrup is a true delight!

Ingredients

  • TACO SHELLS:
  • 5 large flour tortillas
  • 1 tablespoon unsalted butter, melted
  • 13 ounces white chocolate
  • Strawberry Crunch
  • CHEESECAKE FILLING:
  • 8 Oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • TOPPING:
  • 2/3 cup Strawberry syrup
  • 2 cups fresh strawberries

Instructions

How to make Strawberry Crunch.

  1. To make tortilla shells - Start by cutting the tortillas with a  4 inch cookie cutter. You need 15 circles. Cover them with melted butter and place them on a muffin tin turned upside down, so that they get shell shape.
  2. Bake at 350 F for 5-6 minutes or until the edges are golden. When they are done, take them out of the oven and leave to cool for a minute in the muffin tin, then transfer them to a baking sheet lined with parchment paper, to cool completely. 
  3. While tortilla shells are cooling, you can melt white chocolate. The best way to do it is by using double boiler. Pour 1 inch water in a deep pan and heat it. Place a glass dish with chopped or crumbled white chocolate over the pan with water.  Make sure the dish with chocolate is not touching the water. When the water starts boiling, lower the heat. Stir the chocolate constantly with spatula and once it is melted, take the dish off the pan and wipe its bottom part, so that there’s  not any water left on the outside. Make sure the water doesn’t mix with chocolate. 
  4. Chocolate can also be melted in the microwave. Put the chocolate in a microwave bowl and heat for 20 seconds maximum, take it out, stir and repeat the same procedure until the chocolate is melted. Be careful, white chocolate can easily burn.   
  5. Spread melted white chocolate over each shell both outside and inside with a brush, then transfer them to a bowl with strawberry crumbs and coat the shells well inside and out.  Finally, place the coated shells in a baking sheet lined with parchment paper and leave for the chocolate to become solid. 
  6. To make the cheesecake filling - First, beat cream cheese, powdered sugar and vanilla until smooth.  In a separate bowl,  whip heavy whipping cream until stiff peaks form, then add to the bowl with cream cheese and beat some more, until smooth. Do not overmix! Transfer the filling in the piping bag and when the chocolate on the shells is solid enough, you can fill them.
  7. To assemble tacos - Place the shells in a muffin tin turned upside down or a 9x13 inch dish where they can stand upright - it’s easier to fill them that way. Cut the top of the piping bag and pipe the shells. 
  8. Top with diced or strawberry halves  and strawberry syrup. 

Notes

  • How to store  Strawberry Crunch Cheesecake Tacos? In an airtight container or in the fridge, wrapped, up to 3 days. I haven’t tried freezing them. 
  • Can I make  Strawberry Crunch Cheesecake Tacos  ahead of time? Yes, you can make them one day before serving. Keep them in an  airtight container and top with fresh strawberries and syrup before serving.
  • Poke tortillas with a knife before baking, it should prevent creating bubbles. Do not overbake tortilla shells, otherwise they might crack while coating with chocolate. Use high quality white chocolate to coat the shells easily and the taste will be better. Use softened cream cheese, room temperature, it will be easier to mix it and there won’t be any lumps. Heavy whipping should be cold to get stiff peaks.
Nutrition Information:
Yield: 15 Serving Size: 1
Amount Per Serving:Calories: 392Total Fat: 23gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 45mgSodium: 192mgCarbohydrates: 43gFiber: 1gSugar: 32gProtein: 5g

Did you make this recipe?

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Lew

Monday 22nd of April 2024

I'm going to try this glutenfree. I have both glutenfree tortillas and glutenfree golden Oreos. Thanks for the idea glutenfree treats are hard to find. PS I'll try freezing some, since glutenfree freezing is easier it should work.

Dragana

Tuesday 23rd of April 2024

Great, pls let us know how you liked it.

Best regards, Dragana

Linda Scalice

Friday 19th of April 2024

What exactly is strawberry crunch? I’d like to try this recipe but I’m stumped.

Dragana

Friday 19th of April 2024

Hi Linda,

Its a crunchy topping for your favorite desserts. It is also called strawberry shortcake crumble. Add it to your yoghurt, sprinkle over ice – cream, pie, cheesecake, dessert tacos or your favorite cake and you can enjoy its incredibly crunchy taste.

You can try to make it > https://sweetspicykitchen.com/desserts/homemade-strawberry-crunch/

Best regards, Dragana

Jelena

Friday 8th of March 2024

I missed some steps like add the heavy whipping cream to the creamcheese but it still came out delicious. I didn't even know what a heavy whipping cream was. Since I did buy it, and forgot to use it, I guess I just have to make it again. lol

Thank you for taking the time to write this out.

Dragana

Friday 8th of March 2024

Thank YOU, Jelena, I'm so glad you liked it.

Dragana

Annoyed

Friday 1st of March 2024

Annoying that there’s no measurements for these ingredients

Dragana

Saturday 2nd of March 2024

The quantities and detailed instructions can be found at the bottom of the post in the recipe card.

Best regards, Dragana

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