Combine sugar and cinnamon in a shallow bowl,  the size of half of a tortilla and set it aside. Heat a non-stick pan over medium heat, then put ½ tablespoon of butter to melt.

Spread ½ tablespoon of caramel sauce over ½ of the tortilla, then put 2-3 tablespoons of apple pie filling over the sauce. Fold tortilla in half and place it in the pan with melted butter.

Cook until the tortilla is golden brown, then carefully turn the other side and again, cook until it’s golden brown. 

Brush the tortilla on all sides with butter from the pan and then put it in a bowl with cinnamon and sugar. Sprinkle sugar until it’s coated. 

Repeat the same procedure with the remaining tortillas, then cut them in half and drizzle with caramel sauce.

Serve warm with vanilla or caramel  ice cream or whipped topping.