Easy Cinnamon Sugar Apple Cake
Easy Cinnamon Sugar Apple Cake – a soft cake filled with juicy apples, topped with cinnamon and sugar. This is a real fall treat. I find fall truly inspiring, something like a break between summer and winter and the upcoming holidays.
Ingredients
- 1 ½ cup cake flour
- 1 ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ teaspoon cinnamon divided
- 1 ⅓ cup granulated sugar divided
- ½ tablespoon cornstarch
- 4 cups apples peeled and chopped into cubes I used Gala
- 3 large eggs
- 1 ½ teaspoon vanilla extract
- ¾ cup unsalted butter melted and cooled to room temperature
Instructions
- Preheat the oven to 350 degrees. Line a 9 inch baking pan with wax paper.
- In a small dish combine 1 teaspoon cinnamon and ⅓ cup sugar. Set aside.
- Combine apples, ½ teaspoon cinnamon and cornstarch in a medium dish. Set aside.
- Combine cake flour, baking powder and salt in a medium dish. Set aside.
- In a large dish, beat eggs, the rest of sugar (1 cup) and vanilla extract, at high speed, until light and fluffy. Change the speed to Low. Add a ½ flour mixture. Beat until well combined.
- Add ½ melted butter, then the rest of cake flour mixture and finally the other half of the melted butter. Fold in the apples. Spread evenly into the baking pan.
- Sprinkle with sugar and cinnamon mixture. Bake for 50-55 min or until a toothpick placed in the center comes out clean or with a few crumbs on it.
- Take out of the oven and leave in the baking pan for a few minutes to cool. Transfer to wire rack to cool completely.
Notes
Keep at a room temperature, covered with plastic foliage.
You can use parchment instead of wax paper. Instead of cake flour you can use all purpose flour.
Nutrition
Serving: 1gCalories: 437kcalCarbohydrates: 63gProtein: 5gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 7gCholesterol: 116mgSodium: 254mgFiber: 2gSugar: 40g
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