Mexican Tortilla Roll Ups
These Mexican Tortilla Roll Ups are the ultimate party appetizer that are quick and easy to make, and they’ll win you over with their flavor. These tasty bites are the number 1 finger food for gatherings, parties, celebrations, and holidays. Make these Mexican Tortilla Roll Ups for Game Day, and you’ll enjoy every moment.
Ingredients
- 8 ounces cream cheese softened
- ¼ cup sour cream
- ¼ cup salsa
- 1 ½ teaspoon chili powder
- ½ teaspoon salt or to taste
- ½ teaspoon black pepper or to taste
- ½ cup canned black bean drained
- ½ cup cheddar cheese grated
- ½ cup red bell pepper finely diced
- ½ cup Green or Yellow bell pepper finely diced
- 3 tablespoon cilantro chopped
- 3 large 10 inch flour tortillas
Instructions
- In a large bowl, beat the softened cream cheese, sour cream, salsa, chili powder, salt and pepper with an electric mixer until smooth and creamy.
- Add the shredded cheddar cheese, diced bell pepper, black beans (you can chop them), and chopped cilantro. Stir to combine. Spread ⅓ of the mixture onto a tortilla.
- Roll up the tortilla tightly. Repeat the process with the remaining two tortillas. Cover with plastic wrap and chill for at least 1 hour before serving.
- It's best to let them cool in the fridge for a few hours. Before serving, slice into ½-inch thick rounds.
- Serve with salsa, guacamole, or sour cream.
Notes
- How to store them? Keep them in an airtight container for up to 3 days.
- Tip: It’s best to make them a few hours before serving so the tortillas don’t get soggy.
- Can I make them ahead of time? You can prepare the filling the day before. Store it in the fridge in a well-sealed container.
- A few things to do before serving: Fill the tortillas and leave them in the fridge until you’re ready to serve.
Nutrition
Serving: 1gCalories: 75kcalCarbohydrates: 6gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 13mgSodium: 143mgFiber: 1gSugar: 1g
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