Mexican Tortilla Roll Ups
These Mexican Tortilla Roll Ups are the ultimate party appetizer that are quick and easy to make, and they'll win you over with their flavor. These tasty bites are the number 1 finger food for gatherings, parties, celebrations, and holidays. Make these Mexican Tortilla Roll Ups for Game Day, and you'll enjoy every moment.
These spicy appetizers will win you over with the first bite. It takes only 15 minutes of your time to make a double batch because these Mexican Tortilla Roll Ups disappear fast... Why do I love Mexican Tortilla Roll Ups? They're quick and easy to make. You only need 15 minutes to prepare them.
Ingredients you'll need to make Mexican Tortilla Roll Ups:
- Flour tortillas
- Cream cheese
- Sour cream
- Chili powder
- salt
- pepper
- Canned black bean
- Cilantro
- Cheddar cheese
- Red bell pepper
- Green or Yellow bell pepper
- Salsa
The ingredient amounts and detailed preparation instructions can be found at the bottom of the post in the recipe card.
How to make Mexican Tortilla Roll Ups?
Step 2. Add the shredded cheddar cheese, diced peppers, drained beans and chopped cilantro, mixing until well combined.
Step 3. Roll up the tortilla tightly. Repeat the process with the remaining two tortillas. Cover with plastic wrap and chill for at least 1 hour before serving
It's best to let them cool in the fridge for a few hours. Before serving, slice into ½-inch thick rounds.
Quick, easy, simple and delicious are the words that describe these amazing bites. They're made with basic ingredients and are perfect as an appetizer that your guests will love. So, let's not waste any time - let's get cooking! Grab your ingredients and enjoy every step of the preparation.
NOTES:
- How to store them? Keep them in an airtight container for up to 3 days.
- Tip: It's best to make them a few hours before serving so the tortillas don't get soggy.
- Can I make them ahead of time? You can prepare the filling the day before. Store it in the fridge in a well-sealed container.
- A few things to do before serving: Fill the tortillas and leave them in the fridge until you're ready to serve.
Do you love tortilla roll ups? Yes, most people do, and for good reason - they're truly special. Check out TACO TORTILLA ROLL UPS one of the most popular recipes on the blog. The Super Bowl is coming up, and you're not sure what to make?
Do you love Mexican cuisine and quick, easy recipes? Looking for a tasty appetizer or finger food? You're in the right place. These Mexican Tortilla Roll Ups are everything you need. Make them and enjoy their incredible flavor. Enjoy!
Mexican Tortilla Roll Ups
These Mexican Tortilla Roll Ups are the ultimate party appetizer that are quick and easy to make, and they’ll win you over with their flavor. These tasty bites are the number 1 finger food for gatherings, parties, celebrations, and holidays. Make these Mexican Tortilla Roll Ups for Game Day, and you’ll enjoy every moment.
Ingredients
- 8 ounces cream cheese softened
- ¼ cup sour cream
- ¼ cup salsa
- 1 ½ teaspoon chili powder
- ½ teaspoon salt or to taste
- ½ teaspoon black pepper or to taste
- ½ cup canned black bean drained
- ½ cup cheddar cheese grated
- ½ cup red bell pepper finely diced
- ½ cup Green or Yellow bell pepper finely diced
- 3 tablespoon cilantro chopped
- 3 large 10 inch flour tortillas
Instructions
- In a large bowl, beat the softened cream cheese, sour cream, salsa, chili powder, salt and pepper with an electric mixer until smooth and creamy.
- Add the shredded cheddar cheese, diced bell pepper, black beans (you can chop them), and chopped cilantro. Stir to combine. Spread ⅓ of the mixture onto a tortilla.
- Roll up the tortilla tightly. Repeat the process with the remaining two tortillas. Cover with plastic wrap and chill for at least 1 hour before serving.
- It's best to let them cool in the fridge for a few hours. Before serving, slice into ½-inch thick rounds.
- Serve with salsa, guacamole, or sour cream.
Notes
- How to store them? Keep them in an airtight container for up to 3 days.
- Tip: It’s best to make them a few hours before serving so the tortillas don’t get soggy.
- Can I make them ahead of time? You can prepare the filling the day before. Store it in the fridge in a well-sealed container.
- A few things to do before serving: Fill the tortillas and leave them in the fridge until you’re ready to serve.
Nutrition
Serving: 1gCalories: 75kcalCarbohydrates: 6gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 13mgSodium: 143mgFiber: 1gSugar: 1g
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I made these for a get-together last weekend and they were a total hit! So simple to throw together, and making them the night before saved me so much time. Definitely a new go-to party snack for me!