M&M's Hershey's Chocolate Cookies
M&M's Hershey’s Chocolate Cookies – super quick cookies for all chocolate, M&M and cookie fans. You will experience a real explosion of chocolate taste.
Ingredients
- 1 cup all purpose flour
- ¾ cup Hershey's unsweetened cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter softened
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2.6 oz Hershey's Special Dark - Mildly Sweet Chocolate
- ⅓ cup M&M's + ¼ cup to pres on top
Instructions
- Preheat the oven to 350F. Line two baking sheets with baking paper or silicone baking mats and set aside.
- Chop Hershey's Chocolate into large chunks and set aside.
- In a large dish combine flour, cocoa powder, baking powder and salt. Set aside.
- In a separate dish mix butter and sugar with an electric mixer, medium speed, until it gets light and fluffy, for about 4-5 min.
- Add an egg and vanilla and mix until well combined. Slowly add dry ingredients and mix at the lowest speed until you get fine dough.
- Mix in a ⅓ cup of M&M candies. Roll the dough into balls, by using a 1 ½ tablespoon of the dough for each ball.
- Place them in the baking sheet. They should be 1.5 inch apart. Bake for 9-10 min. Take them out of the oven.
- A ¼ of a cup of M&M candies should be, immediately put on the cookies, by gently pressing each candy so that cookies crack.
- Finally, put Hershey's Chocolate Chunks and press gently. After a few minutes transfer the cookies to a wire rack to cool completely.
Notes
Store in a well sealed container.
Nutrition
Serving: 1gCalories: 114kcalCarbohydrates: 16gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 18mgSodium: 51mgFiber: 1gSugar: 10g
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