Vegetable Tortilla Roll Ups
Vegetable Tortilla Roll Ups is a quick and easy appetizer and perfect party bites, made of tortillas filled with cream cheese, mayo, sour cream, spices, cheddar cheese, mozzarella and vegetables, rolled and sliced. These delicious bites that are perfect for every occasion will be loved by all those who prefer quick and easy recipes.
Ingredients
- 4 large burrito-sized Flour tortillas
- 2 cups chopped vegetables: Broccoli Red bell pepper, Yellow bell pepper
- ¼ cup chopped Green onion
- 8 oz Light cram cheese
- ⅔ cup Light mayo
- 2 tablespoon Sour cream
- 1 teaspoon Salt
- ¼ teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Dried Parsley
- 1 teaspoon Dried dill
- ½ cup grated Cheddar cheese
- ½ cup grated Mozzarella cheese
Instructions
- Start by washing and chopping vegetables into small pieces.
- Then, combine light cream cheese with light mayo and sour cream, in a big dish and stir until the mixture becomes smooth.
- Next, add garlic powder, salt, black pepper, dried parsley, dried dill, cheddar cheese and mozzarella and stir some more, until it´s combined.
- Make sure to put the same amount of filling on each tortilla and to spread it evenly, then add chopped vegetables on top of each tortilla.
- Roll them tight in the plastic wrap and leave in the fridge for at least 6 hours, possibly overnight.
- Finally, slice them into 1 inch wheels before serving.
Notes
Instead of light cream cheese and light mayo you can use fat cream cheese and mayo. As for the vegetables, choose the ones that you like: cauliflower, carrot, celery, olives…
Nutrition
Serving: 1gCalories: 184kcalCarbohydrates: 18gProtein: 8gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 4gCholesterol: 19mgSodium: 482mgFiber: 3gSugar: 2g
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