Easy No Bake Oreo Cream Pie

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This Easy No Bake Oreo Cream Pie, made with only 7 ingredients in just 15 minutes, is perfect for the holidays and gatherings and will become your favorite dessert. It has a crunchy Oreo cookie crust, a creamy filling made with cream cheese and heavy whipping cream, filled with broken Oreos, and topped with homemade whipped topping. 

Why do I love Oreo pie? I love Oreo cookies. I prefer quick and easy recipes. I don’t have to turn on the oven and I worry about whether the pie is overbaked or underbaked. I love creamy desserts. It’s perfect for holidays and festive menus. What I like most is that I can make it ahead of time and be ready for the holiday. Oreo lovers, you’re in the right place – grab the ingredients and start making this amazing pie!

Essential ingredients for this delicious Oreo Cream Pie:

• Oreo cookies – I used regular Oreo cookies
• Butter – For this recipe, use unsalted butter and melt it.
• Cream cheese – Make sure to use full-fat cream cheese for the best taste and texture.
• Sour cream – It adds a richer and creamier flavor to the pie.
• Powdered sugar – It adds sweetness and helps stabilize the pie.
• Heavy whipping cream – Make sure it’s very cold. Do not use a cool whip.
• Vanilla extract – A standard ingredient in desserts that gives them a recognizable flavor.

Simple ingredients for a pie with rich flavor – this is, in my opinion, the perfect pie. It’s a creamy delight you must try.

Here’s a brief preparation description with accompanying photos:

The details of preparation and ingredient quantities are at the bottom of the post in the recipe card.

Step 1. Make the crust. Quick and easy with no baking. Combine Oreo crumbs and melted butter, then press into the bottom and sides of a 9-inch pie plate. 

Step 2. Make the filling.

MAKE THE FILLING

Whip cream cheese and powdered sugar, then add sour cream and vanilla. Whip the heavy whipping cream and mix it into the cream cheese mixture. Add broken Oreos and fold in. Spread the filling over the crust.

Step 3. Make the whipped topping.
Whip the heavy whipping cream, powdered sugar, and vanilla. Pipe the whipped cream on top. Decorate with Oreo cookies.

MAKE THE WHIPPED TOPPING

Can I make it ahead?
Yes, you can make this Oreo pie up to 3 days in advance. Keep it in the fridge. On the day of serving, make the whipped topping.
How to store it?
In the fridge for up to 4 days.
Can I freeze it?
You can freeze the pie without the whipped topping. Cover with plastic wrap and freeze for up to 3 months. Thaw in the fridge overnight.

Easy No Bake Oreo Cream Pie – Tips and Tricks:

• Use whole Oreo cookies for both the crust and filling.

• Let the cream cheese sit at room temperature for at least 1 hour before using. Softened cream cheese is easier to whip and will make your filling smooth and lump-free.

• Make sure the heavy whipping cream is very cold. This will help you get stiff peaks that are easy to whip.

Easy Frozen Oreo Dessert

Lately, I’ve been focusing on making pies Millionaire Pie – Easy No Bake Recipe this one is one of the most popular on the blog. If you prefer a chocolate flavor, try Easy Frozen Oreo Dessert. You can also try to make this delicious Oreo Poke Cake from a famous blogger. 

Easy No Bake Oreo Cream Pie

With the cold weather coming, we all love snuggling up at home – it’s the perfect time for kitchen adventures. I’m sure you’ll enjoy making this amazing pie, and the end result will wow you. Wishing you happy holidays and lots of sweet bites. Enjoy!

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Easy No Bake Oreo Cream Pie

Yield: 8-10

Prep Time: 15 minutes

Chill Time: 6 hours

Total Time: 6 hours 15 minutes

This Easy No Bake Oreo Cream Pie, made with only 7 ingredients in just 15 minutes, has a crunchy Oreo cookie crust, a creamy filling made with cream cheese and heavy whipping cream, filled with broken Oreos, and topped with homemade whipped topping.

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Ingredients

CRUST:

• 30 Oreo cookies
• 6 tablespoon unsalted butter, melted

FILLING:

• 16 ounces cream cheese, softened to room temperature
• 3 tablespoon sour cream
• 1 cup powdered sugar
• 1 1/2 cups heavy whipping cream
• 1 1/2 teaspoons vanilla extract
• 25 Oreo cookies, broken into pieces

WHIPPED TOPPING:

• 1 1/2 cups heavy whipping cream
• 3 tablespoon powdered sugar
• 1 teaspoon vanilla extract
• 8 -10 Oreo cookies to decorate

Instructions

To make the Oreo crust:

• Place the Oreo cookies in a food processor, pulse until you get fine crumbs. Transfer them to a medium-sized bowl, add the melted butter, and stir until the crumbs are evenly coated.
• Press the mixture into the bottom and up the sides of a 9-inch pie plate using a measuring cup or another solid object.

To make the filling:

• In a large mixing bowl, beat the cream cheese and powdered sugar until smooth. Add the sour cream and vanilla, beat until smooth and creamy.
• In a separate bowl, whip the heavy whipping cream until stiff peaks form, then fold it into the cream cheese mixture using a rubber spatula.

• Gently fold in the broken Oreos. Spread the filling over the crust and smooth the top. Chill for 6 hours, preferably overnight.

To make the whipped topping:

• On the day of serving, whip the cold heavy whipping cream, powdered sugar, and vanilla until soft peaks form. Pipe the whipped cream on top and decorate with Oreos.

Notes

• Use whole Oreo cookies for both the crust and filling.
• Let the cream cheese sit at room temperature for at least 1 hour before using. Softened cream cheese is easier to whip and will make your filling smooth and lump-free.
• Make sure the heavy whipping cream is very cold. This will help you get stiff peaks that are easy to whip.

Nutrition Information:

Yield: 9 Serving Size: 1
Amount Per Serving: Calories: 985Total Fat: 71gSaturated Fat: 39gTrans Fat: 1gUnsaturated Fat: 28gCholesterol: 163mgSodium: 519mgCarbohydrates: 81gFiber: 3gSugar: 54gProtein: 10g

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