Easy Chocolate Pumpkin Cake With Chocolate Ganache

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Easy Chocolate Pumpkin Cake With Chocolate Ganache – this extra moist chocolate, pumpkin cake, topped with chocolate ganache is a perfect fall treat. It´s so easy and quick to prepare, you don´t need a mixer and its taste is fantastic. Everyone who tried it were amazed, because it´s really special.

Easy Chocolate Pumpkin Cake With Chocolate Ganache is a special cake for chocolate fans. It will be perfect with a cup of coffee, or as a Halloween or Thanksgiving dinner dessert. Easy Chocolate Pumpkin Cake has rich chocolate flavor and combined with pumpkin and spices – it is really something special.

What do you need to prepare Easy Chocolate Pumpkin Cake With Chocolate Ganache?

• CAKE
• 2 cups All purpose flour
• 1 cup Granulated sugar
• 2/3 cup Light brown sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon pumpkin spice
• 1 1/2 teaspoon Baking soda
• 1/4 teaspoon Salt
• 2 Eggs
• 2/3 cup Unsalted butter, melted and cooled
• 2 cups Pumpkin puree
• 2 teaspoon Vanilla extract
• 3/4 cup semi sweet mini chocolate chips
• CHOCOLATE GANACHE
• 2 cups Semi sweet chocolate chips
• 1 cup Heavy whipping cream
• 1 teaspoon Vanilla extract

How to prepare Easy Chocolate Pumpkin Cake with Chocolate Ganache? 

Combine all purpose flour, granulated sugar, light brown sugar, cocoa powder, baking soda, pumpkin spice and salt. Whisk eggs, melted butter, pumpkin puree and vanilla. Add dry ingredients, slowly and mix until well combined. Fold in chocolate chips. Bake in a 9 x 13 inch baking pan, at 350 F, for about 40-45 min. 

To prepare chocolate ganache – Put chocolate chips in a pan. Heat heavy whipping cream in a pan, at medium-high temperature. Remove from heat before it starts boiling. Pour hot heavy whipping cream over the chocolate chips, cover and let cool for about 3 minutes, then stir with a rubber spatula until well combined and the chocolate is completely melted. Spread ganache over the cooled cake.

Notes:

Keep refrigerated up to 5 days.

WELL, THIS WAS JUST A SHORT VERSION OF THE RECIPE THAT YOU CAN FIND AT THE BOTTOM OF THE POST, ALONG WITH THE QUANTITIES OF THE NECESSARY INGREDIENTS.

As you can see, this cake is really quick and easy to prepare. If you like pumpkin desserts please check out PUMPKIN DESSERTS. There are many more interesting recipes for chocolate fans, too – CHOCOLATE RECIPES. 

Easy Chocolate Pumpkin Cake With Chocolate Ganache

If you are looking for tasty desserts visit our page DESSERTS and I´m sure there will be something for you. All of you, who have decided to make Easy Chocolate Pumpkin Cake with Chocolate Ganache, enjoy its incredible taste, as much as we do!

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Easy Chocolate Pumpkin Cake

Yield: 18-20

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Easy Chocolate Pumpkin Cake – this extra moist chocolate, pumpkin cake, topped with chocolate ganache is a perfect fall treat. It´s so easy and quick to prepare, you don´t need a mixer and its taste is fantastic. Everyone who tried it were amazed, because it´s really special.

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Ingredients

• CAKE
• 2 cups All purpose flour
• 1 cup Granulated sugar
• 2/3 cup Light brown sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon pumpkin spice
• 1 1/2 teaspoon Baking soda
• 1/4 teaspoon Salt
• 2 Eggs
• 2/3 cup Unsalted butter, melted and cooled
• 2 cups Pumpkin puree
• 2 teaspoon Vanilla extract
• 3/4 cup semi sweet mini chocolate chips
• CHOCOLATE GANACHE
• 2 cups Semi sweet chocolate chips
• 1 cup Heavy whipping cream
• 1 teaspoon Vanilla extract

Instructions

1. TO MAKE THE CAKE – preheat the oven to 350 F. Spray a 9 x 13 inch baking pan with a non stick spray. Set aside.
2. In a medium bowl combine all purpose flour, granulated sugar, light brown sugar, cocoa powder, baking soda, pumpkin spice and salt. Set aside.
3. In a large bowl whisk eggs, melted butter, pumpkin puree and vanilla. Slowly add dry ingredients and stir until well combined. Fold in chocolate chips.
4. Put in an already prepared baking pan. Bake for 35-45 minor until the toothpick comes out with a few wet crumbs on it.
5. TO PREPARE CHOCOLATE GANACHE - Put chocolate chips in a pan. Heat heavy whipping cream in a pan at medium-high temperature. Remove from heat before it starts boiling.
6. Pour hot heavy whipping cream over the chocolate chips, cover and let cool for about 3 minutes, then stir with a rubber spatula until well combined and the chocolate is completely melted. Spread ganache over the cooled cake.

Notes

Keep refrigerated up to 5 days.

Nutrition Information:

Yield: 19 Serving Size: 1
Amount Per Serving:Calories: 377Total Fat: 20gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 54mgSodium: 155mgCarbohydrates: 49gFiber: 3gSugar: 34gProtein: 4g

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