Cinnamon Roll Muffins
These Cinnamon Roll Muffins are soft, fluffy muffins loaded with cinnamon and brown sugar mixture, the topping and smooth sugar glaze. They will win you over with their taste and easy preparation. Do you like cinnamon rolls? Do you need something that tastes similar, but simpler and easier to make? You're in the right place.
These Cinnamon Roll Muffins are made without yeast, with only a few simple ingredients and they will be ready in no time. Prepare muffin tins, paper linings, bowls, whisk and all the ingredients, preheat the oven and enjoy preparing these delicious, scented muffins.
What ingredients do you need to make Cinnamon Roll Muffins?
- all purpose flour
- baking powder
- salt
- granulated sugar
- milk
- egg
- unsalted butter
- ground cinnamon
- brown sugar
- powdered sugar
Only simple ingredients that you already have in the kitchen, how cool is that? When you wish for something sweet these muffins are a perfect choice, no need to go shopping!
The required amount of ingredients and preparation details are at the bottom of the post in the recipe card.
Now follow a short description of the preparation with photos attached:
1. Mix dry ingredients. In a separate bowl mix together wet ingredients. Add wet ingredients to the dry ingredients and stir to combine.
2. Combine cinnamon, brown sugar and melted butter. Fold half cinnamon mixture in the batter.
3. Divide the batter among cups in the muffin tins and sprinkle with the rest of the cinnamon mixture. Bake for 12 to 15 minutes.
4. Make the sugar glaze of powdered sugar and milk and drizzle over the muffins.
That's it - really easy, as you can see. I love these muffins with a glass of warm milk or a cup of coffee. It's a great way to start your day! I sometimes serve them for dessert or a snack. I really enjoy preparing them, as I like the taste of cinnamon and my family loves them. These cinnamon roll muffins are perfect for Christmas morning, too. Prepare them now, see how perfect they are and be ready to welcome that special day.
Tips and tricks for perfect Cinnamon Roll Muffins:
Do not overmix the batter.
The amount of flour is very important, so don't scoop the flour with a cup, because that way the flour will compact and there will be more than necessary and the muffins will be dry. Pour the flour into the cup with a spoon and level the top with a knife or simply use a kitchen scale and measure in grams.
If you like muffins CINNAMON SUGAR APPLE MUFFINS are a perfect choice! Looking for some ideas for breakfast, or dessert? Take a look at BREAKFAST RECIPES or APPLE DESSERTS.
I love cinnamon, I love muffins, I love quick and easy recipes, so I like cinnamon roll muffins. I prepare them often and enjoy them just so much every time! Try it and enjoy it as much as my family and I do.
Cinnamon Roll Muffins
These Cinnamon Roll Muffins are soft, fluffy muffins loaded with cinnamon and brown sugar mixture, the topping and smooth sugar glaze. They will win you over with their taste and easy preparation.
Ingredients
- 2 cups 250 grams all purpose flour
- 3 teaspoon baking powder
- ½ teaspoon salt
- ⅓ cup granulated sugar
- 1 cup milk
- 1 egg
- 3 tablespoon unsalted butter melted and slightly cooled
- CINNAMON MIXTURE:
- 3 tablespoon ground cinnamon
- ¾ cup brown sugar
- 3 tablespoon unsalted butter melted
- GLAZE:
- 1 cup powdered sugar
- 1-2 tablespoon milk
Instructions
- Preheat the oven to 400 F. Line a standard 12 muffin tins with paper linings. Set aside.
- In a large bowl, combine flour, baking powder, baking powder, salt and sugar. In a separate bowl, whisk together milk, egg, and melted, slightly cooled butter. Slowly add to the dry ingredients and stir until it’s only just combined.
- To make the cinnamon mixture - In a medium bowl, combine brown sugar, cinnamon and melted butter. Mix until all ingredients are combined. Add half cinnamon mixture to the batter and fold gently.
- Divide the batter among the muffin tins using a cookie scoop. Top with the rest of the cinnamon mixture. Bake for 12-15 minutes or until a toothpick inserted in the center comes out dry.
- Cool in the muffin tins for a few minutes, then transfer to a cooling rack.
- To make the glaze, in a small bowl, whisk together powdered sugar and milk until smooth. Drizzle over warm muffins
Notes
- Do not overmix the batter.
- The amount of flour is very important, so don’t scoop the flour with a cup, because that way the flour will compact and there will be more than necessary and the muffins will be dry. Pour the flour into the cup with a spoon and level the top with a knife or simply use a kitchen scale and measure in grams.
Nutrition
Serving: 1gCalories: 404kcalCarbohydrates: 84gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 33mgSodium: 243mgFiber: 2gSugar: 66g
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