Puff Pastry Apple Cinnamon Rings
These Puff Pastry Apple Cinnamon Rings are a light treat made with only a few ingredients and it's perfect for the upcoming fall days. You will love juicy apples with cinnamon in a flaky puff pastry at first bite. They taste like apple pie and yet, they're so different.
If you love apple pie flavors, you'll also want to try these fun and delicious twists: Apple Pie Quesadillas, Caramel Apple Chimichangas, and Apple Crisp Tacos.
If you are looking for a recipe for a quick fall treat, you are in the right place. You will only need 5 ingredients to make this delicious treat. You can serve them as a dessert for any occasion and apple fans will love them. These lovely rings are a must make fall treat. 
Key ingredients:
- Puff pastry - You'll need store-bought puff pastry for an easy, flaky and golden base. If you love easy apple desserts made with refrigerated dough, try these Apple Pie Cinnamon Roll Cups.
- Apples - Choose a firm, sweet-tart apple that holds its shape well when baked. For another delicious apple dessert, try these Delightful Apple Pie Taco Cups.
- Brown sugar - Adds sweetness and a delicious caramel-like flavor that pairs perfectly with apples and cinnamon.
- Cinnamon - Brings warm, cozy flavor and gives these apple cinnamon rings their classic fall taste.
- Egg - Used for an egg wash to help the puff pastry turn beautifully golden and crisp while baking.
Here's a quick overview of the preparation. For detailed instructions, exact measurements, and the complete recipe, see the recipe card at the bottom of the post.
How to make Puff Pastry Apple Cinnamon Rings:
Step 1 - Prepare the puff pastry
Thaw the puff pastry according to the package directions. Lightly roll it out and cut it into strips.
Step 2 - Prepare the apples
Peel the apples and cut them into rings. Use a cookie cutter or small round cutter to remove the core from each apple ring.
Step 3 - Add the cinnamon sugar
Combine the brown sugar and cinnamon. Roll each apple ring in the cinnamon sugar mixture, coating both sides.
Step 4 - Wrap the apples
Wrap each apple ring with strips of puff pastry, overlapping the strips slightly as you go. Place the wrapped apple rings on a baking sheet lined with parchment paper.
Step 5 - Add the egg wash
Beat the egg with water and brush the puff pastry with the egg wash. Sprinkle with additional cinnamon and sugar.
Step 6 - Bake
Bake at 400°F for 20-25 minutes, or until the puff pastry is golden brown and crisp.
Serve warm with caramel sauce, a dusting of powdered sugar, or a scoop of vanilla ice cream.
Expert Tips
Wrap the apples completely. Make sure each apple ring is fully covered with puff pastry, with no large gaps between the strips.
Keep the puff pastry cold. Cut the pastry strips in half or into quarters to make them easier to wrap around the apple rings. Keep the remaining strips in the refrigerator and take out only as many as you need for each apple ring. Puff pastry becomes soft and sticky at room temperature, which can make it difficult to work with.
Use evenly sliced apples. Cut the apple rings to a similar thickness so they bake evenly. If the slices are too thick, the apples may remain firm while the puff pastry is already golden and baked.
Seal the puff pastry well. Tuck in the ends of the pastry strips and gently press them against the dough to help keep everything in place while baking.
How to store it? In an airtight container, refrigerated for 2-3 days. Reheat them in the oven or an air fryer.
Frequently Asked Questions
Can I use frozen puff pastry for this recipe?
Yes. Frozen puff pastry works perfectly. Thaw it according to the package directions, but keep it cold until you are ready to wrap the apple rings.
What are the best apples to use for apple cinnamon rings?
Firm apples that hold their shape well when baked are the best choice. Granny Smith, Honeycrisp, or Pink Lady apples are all good options.
How do I keep the puff pastry from getting sticky?
Keep the puff pastry refrigerated and take out only the strips you need. If the pastry becomes too soft or sticky while working, place it back in the refrigerator for a few minutes.
Can I make these apple cinnamon rings ahead of time?
They are best served fresh and warm, but you can prepare them a few hours ahead and keep them refrigerated until ready to bake.
How should I serve Puff Pastry Apple Cinnamon Rings?
Serve them warm with caramel sauce, powdered sugar, or a scoop of vanilla ice cream for an extra delicious apple dessert.
How to Store
Store leftover Puff Pastry Apple Cinnamon Rings in an airtight container at room temperature for up to 2 days. For the best texture, reheat them in a 350°F oven or air fryer for a few minutes until warm and crisp again.
Can I Freeze Puff Pastry Apple Cinnamon Rings?
Yes, you can freeze them. Let the baked apple rings cool completely, then place them in a freezer-safe container or bag, separating the layers with parchment paper. Freeze for up to 2 months. Reheat directly from frozen in a 350°F oven or air fryer until heated through and crisp.
If you love apple desserts as much as we do, there are plenty more delicious recipes to try! These Apple Cheesecake Tacos, Snickerdoodle Apple Pie Bites, and Caramel Apple Pie Taquitos are fun, easy, and perfect for satisfying your sweet tooth.
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Puff Pastry Apple Cinnamon Rings
Ingredients
- 1 sheet of puff pastry thawed
- 2 apples
- ⅓ cup brown sugar
- 1 teaspoon ground cinnamon
- 1 egg
Instructions
- Thaw the puff pastry following the instructions on the package. Preheat the oven to 400 F. Line a baking sheet with parchment paper. Set aside.
- Place the puff pastry on the parchment paper, thin it out with a rolling pin, then cut with a pizza cutter into strips ½ inch wide. Put the puff pastry in the fridge while you prepare the apples.
- In a smaller bowl, mix brown sugar and cinnamon and set aside. Peel the apples, then slice them into rings using a 1-inch cookie cutter, cut and then core the apples so that they look like rings.
- Place each ring in the sugar and cinnamon mixture, to coat each side. Wrap the apple rings with strips of puff pastry.
- Place them on a prepared baking sheet a few inches apart. Beat an egg with some water, then coat the rings with the beaten egg and sprinkle with cinnamon and sugar. Bake for 20 minutes or until golden brown. Take them out of the oven when they’re done.
- Serve warm with a scoop of vanilla ice cream, caramel sauce or sprinkle with powdered sugar.
Notes
- Wrap the apples with puff pastry completely.
- Cut puff pastry strips in half or into quarters to make it easier to wrap them around the apple. Keep the puff pastry strips in the fridge and take as many as you need for one apple ring.
- At room temperature, the puff pastry becomes sticky, so follow this advice so that you don't have any difficulties wrapping the dough around the apple.
Loved these! Flaky, buttery, and full of warm apple cinnamon flavor.