Name: Buffalo Chicken Tortilla Roll Ups
Prep time: 20 min
Total time: 2 h 20 min
Yield: 60
Cuisine: American
Ingredients: 4 cups cooked shredded chicken; 2 8 ounces Cream cheese, softened; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 10 ounces Frank's Red Hot Sauce; 1 1/2 cup shredded Cheddar cheese; 2/3 cup crumbled blue cheese; 5 tablespoon chopped green onion; 6 large flour tortillas

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Buffalo Chicken Tortilla Roll Ups – looking for a perfect appetizer that is quick and easy to make? You’re in the right place! These Buffalo Chicken Tortilla Roll Ups are made with cream cheese, cheddar cheese, blue cheese, hot sauce, green onions, chicken, garlic powder and tortillas. This popular appetizer or a snack is incredibly tasty and will amaze everyone who tries it.

Combination of all these flavors is incredible and everyone likes it. That is the reason I often prepare them. Make this delicious bites for Game day and have a double pleasure – watching the game and perfect food. What is good about these bites is that you can make them ahead of time and keep them in the fridge. Slice them before serving and I’m sure you’ll enjoy every bite.

These charming bites will surely be a hit at your parties and gatherings. It is great that they can be made ahead of time, they’re quick and easy to prepare and it won’t take much time to make a lot of them. They can be a great snack, too. You can just pack them in your favorite lunch box and take them with you.

What ingredients are necessary to make Buffalo Chicken Tortilla Roll Ups?

Chicken – I used shredded cooked chicken, but rotisserie chicken can be used, too
Cream cheese – I used regular cream cheese. If you prefer light cream cheese, you can use it instead
Cheddar cheese – grated, or Colby jack cheese
Blue cheese – crumbled
Hot sauce
Garlic powder
Salt
Chopped green onion
Large flour tortillas, not corn tortillas.

How to make Buffalo Chicken Tortilla Roll Ups?

Whisk together softened cream cheese, hot sauce, garlic powder and salt. Add grated cheddar, crumbled blue cheese and green onion and stir with a wooden or plastic spatula to combine. Finally, add chicken and stir well. After dividing the filling among 6 large tortillas, spread it evenly. Roll the tortillas tight and then wrap in a plastic wrap and leave in the fridge for 3h minimum. Take them out before serving, unwrap and cut with a serrated or sharp knife to 0.5 inch slices. Serve them with ranch dressing.

TIPS AND TRICKS:

Make sure that your cream cheese is soft enough, so that there aren’t any lumps.
The chicken shouldn’t be too moist, drain extra water from cream cheese and don’t put too much hot sauce, so that your roll ups aren’t soggy.
How to store Buffalo Chicken Tortilla Roll Ups? In the fridge – no longer than two days, wrapped in a plastic wrap. In the freezer – up to 3 months.
Can I use corn tortillas? I wouldn’t recommend corn tortillas, because they’re less pliable and can break easily. It will be difficult to roll them nicely.

I just can’t stop eating these Buffalo Chicken Tortilla Roll Ups! I really like recipes like this and if you want to see more of them, check out GAME DAY RECIPES. Game Day, omg time passes so quickly… Have you thought about what to prepare? Here you can find something interesting for this occasion. Well, what are you waiting for? Get the ingredients, take some time and make these delicious bites!